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Château Montrose 2006
Bordeaux - Saint-Estèphe - 2e Cru Classé - Red Wine -Second Cru Classé in 1855, Château Montrose is one of the greatest wines of the Saint Estèphe Appellation, which Martin and Olivier Bouygues acquired in 2006. The wines of Château Montrose come from successive and rigorous selections at each stage of production, both in the vineyard and in the cellar, this great Cabernet Sauvignon wine is typical of the "Saint-Estèphe" appellation.
This 2006 vintage is very colorful, structured and powerful like the great wines of Saint-Estèphe. This Château Montrose wine has a complex bouquet and always reveals great finesse sitting on a beautiful tannic structure.
The advice of 12bouteilles: If you open this Montrose soon, consider opening it 1 hour before the tasting in a carafe so that it displays all its fruit aromas ...
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Wine Advocate
94+
Wine Spectator
93
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Product Details
Château Montrose 2006
Country:
France
Area:
Bordeaux
Appellation:
Saint-Estèphe
Producer:
Château Montrose
Vintage:
2006
Classification:
2e Cru Classé
Varietals:
72% de Cabernet Sauvignon et 28% de Merlot
Dress:
Purple
Bouquet:
Fragrance of black fruits
Palate:
Length and power
Alcoholic Volume:
12,5%
In cellar:
Ready to drink
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 2 hours before tasting
Temperature:
16°C-18°C
chateau-montrose
Other wines and vintages available
Second Cru Classé in 1855, Château Montrose is one of the greatest wines of the Saint Estèphe Appellation, which Martin and Olivier Bouygues acquired in 2006. The wines of Château Montrose come from successive and rigorous selections at each stage of production, both in the vineyard and in the cellar, this great Cabernet Sauvignon wine is typical of the "Saint-Estèphe" appellation.
This 2006 vintage is very colorful, structured and powerful like the great wines of Saint-Estèphe. This Château Montrose wine has a complex bouquet and always reveals great finesse sitting on a beautiful tannic structure.
The advice of 12bouteilles: If you open this Montrose soon, consider opening it 1 hour before the tasting in a carafe so that it displays all its fruit aromas ...