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Pavillon Rouge du Château Margaux 2015
Bordeaux - Margaux - 2nd Wine - Red Wine -The second wine of Château Margaux produced since 1908, Pavillon Rouge du Château Margaux, is one of the oldest known second-tier wines. It represents 50% of the production and comes from the rigorous selection of excellent wines and young vines of the property. Rich, full-bodied, with a slight aroma of cassis and vanilla. A high quality wine that can be compared to many categories
Pavillon Rouge du Château Margaux 2015, The nose is delicate and delicate, reminiscent of roasted red fruits, old roses, pepper and cocoa. These aromas are exuded in an elegant, silky and warm taste, with a touch of fragrance supported by tannins, and a refreshing aroma that can maintain a strong pepper flavor for a long time. A very successful Red Flag.
The advice of 12bouteilles: The Pavillon Rouge goes very well with aperitifs, starters, or cheeses.
Most
Reviews
Wine Advocate
92/100
J. Robinson
17,5/20
€259.00
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Product Details
Pavillon Rouge du Château Margaux 2015
Country:
France
Area:
Bordeaux
Appellation:
Margaux
Producer:
Château Margaux
Vintage:
2015
Classification:
2nd Wine
Tasting profile:
Powerfull
chateau-margaux
Other wines and vintages available
The second wine of Château Margaux produced since 1908, Pavillon Rouge du Château Margaux, is one of the oldest known second-tier wines. It represents 50% of the production and comes from the rigorous selection of excellent wines and young vines of the property. Rich, full-bodied, with a slight aroma of cassis and vanilla. A high quality wine that can be compared to many categories
Pavillon Rouge du Château Margaux 2015, The nose is delicate and delicate, reminiscent of roasted red fruits, old roses, pepper and cocoa. These aromas are exuded in an elegant, silky and warm taste, with a touch of fragrance supported by tannins, and a refreshing aroma that can maintain a strong pepper flavor for a long time. A very successful Red Flag.
The advice of 12bouteilles: The Pavillon Rouge goes very well with aperitifs, starters, or cheeses.