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Château Malartic Lagravière 2018
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  • Château Malartic Lagravière 2018

Château Malartic-Lagravière 2015

Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -

Château Malartic-Lagravière Rouge 2015 is a great vintage. A deep wine already ready to drink, with good length, great balance and great control.
Colour: magnificent intense red color slightly tiled
The nose: we find fruity aromas, slightly woody, as well as spices and blond tobacco
The palate: a nice supple and fruity attack, fleshy, spicy, persistent and melted tannins.

The blend of the 2015 vintage is made up of 53% Cabernet Sauvignon, 35% Merlot, 7% Petit Verdot and 5% Cabernet Sauvignon.

Château Malartic-Lagravière is one of the only six Bordeaux crus classified for both its white and red wines of the Pessac-Léognan appellation. A 53-hectare wine-growing estate located in Léognan.

The suggestion for 12 bottles: It will go perfectly with red meat. Serve chilled at 15°C

Most

Reviews

Wine Advocate 92
Wine Spectator 92
J. Robinson 17/20
J. Suckling 93-94
€67.65 67.65€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 67.65€ / bottle

- Case of 6 bottles (75cl)

65.00€ / bottle

- Case of 12 bottles (75cl)

62.00€ / bottle

Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Malartic-Lagravière 2015

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château Malartic-Lagravrière

Vintage:

2015

Classification:

Cru Classé

Varietals:

Cabernet-Sauvignon 53 %, Merlot 35 %, Petit Verdot 7%, Cabernet-Franc 5%

Dress:

magnificent, intense and resplendent red colour

Bouquet:

fruity, slightly woody aromas, as well as spices and blond tobacco.

Palate:

beautiful supple and fruity attack, fleshy, spicy, persistent and melted tannins

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

15°C