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Château Malartic-Lagravière Rouge 2010
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  • Château Malartic-Lagravière Rouge 2010

Château Malartic-Lagravière Rouge 2010

Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -

The Château Malartic Lagravière 2010 red is a vintage classified serious in the appellation Pessac Léognan. Made with Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.

Château Malartic Lagravière only practices manual harvesting. The vinification is also original thanks to a vat allowing to vinify by parcel, it ends during 16 to 22 months in oak barrels.

This vintage 2010, like all the wines of the castle are made with passion, to propose a constant progress every years which allows today this wine to be among the best of the Pessac Léognan appellation.

We are never disappointed in choosing a Pessac Léognan, Château Malartic Lagravière proves it once again. More with this 2010 vintage which is one of the most beautiful revelations of the vintage.

The dress of this classified growth is of a beautiful ruby ​​color, the nose, nice perfume of black fruits, blackberries, in the mouth one appreciates its density, its silky texture, and one finds notes of fruits, the final is superbly long and elegant. If you have the patience to wait, it is a wine that has a very good aging potential until 2030. Do not wait any longer to please you!

The advice of 12bouteilles: We advise you to serve it between 14-16 ° and to open 1 hour before. Perfect for grilling, game or mushrooms.

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Reviews

Wine Advocate 94
Wine Spectator 91-94
€79.00 / bottle

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Conditionnement: Bottle (75cl)
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Product Details

Château Malartic-Lagravière Rouge 2010

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château Malartic-Lagravrière

Vintage:

2010

Classification:

Cru Classé

Varietals:

Cabernet Franc, Cabernet Sauvignon, Merlot et Petit Verdot.

Dress:

Intense purple

Bouquet:

Fragrance of black fruits

Palate:

Very creamy, beautiful length

Alcoholic Volume:

14%

In cellar:

2 to 5 years

Food & Wine:

Game

Serving:

Open 1hour before tasting

Temperature:

16°C-18°C