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Château Malartic Lagravière 2018
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  • Château Malartic Lagravière 2018

Château Malartic-Lagravière 2018

Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -

Château Malartic-Lagravière is one of the only six Bordeaux crus classified for both its white and red wines of the Pessac-Léognan appellation. A 53-hectare wine-growing estate located in Léognan, the Malartic-Lagravière Red 2018 is a great vintage. A deep wine, with an impressive amplitude, a lot of balance and a great mastery.

The blend of the 2018 vintage is made up of 57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 3% Cabernet Sauvignon.

Tasting notes :

Dress : magnificent, intense and resplendent red color.

Nose: we find fruity, slightly woody aromas, as well as spices and blond tobacco.

On the palate: a beautiful supple and fruity attack, fleshy, spicy, persistent and melted tannins.

The suggestion for 12 bottles: It will go perfectly with red meat. Serve chilled at 15°C

Most

Reviews

Wine Advocate 92-94
Wine Spectator 92-95
J. Suckling 93-94
€57.00 57.00€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 57.00€ / bottle

- Case of 6 bottles (75cl)

54.92€ / bottle

- Case of 12 bottles (75cl)

52.25€ / bottle

Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Malartic-Lagravière 2018

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château Malartic-Lagravrière

Vintage:

2018

Classification:

Cru Classé

Varietals:

Cabernet-Sauvignon 55,9 %, Merlot 41,3 %, Cabernet-Franc 2,8%

Dress:

magnificent, intense and resplendent red colour

Bouquet:

fruity, slightly woody aromas, as well as spices and blond tobacco.

Palate:

beautiful supple and fruity attack, fleshy, spicy, persistent and melted tannins

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 30 minutes before tasting

Temperature:

15°C