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Château Lynch Moussas 2018
Bordeaux - Pauillac - 5e Cru Classé - Red Wine -Château Lynch Moussas is a Pauillac 5ème Cru Classé owned by the Casteja family. The 2018 vintage is an incredible vintage in Bordeaux and Pauillac. Château Lynch Moussas is no exception to the rule. The property extends over 45 hectares planted with 75% Cabernet Sauvignon and 25% Merlot on one of the richest soils in Pauillac. The 2015 vintage is a blend of 79% Cabernet Sauvignon and 21% Merlot.
Tasting notes :
Colour : Purple red
Nose: intense and reveals notes of red fruits.
The palate: Full-bodied and round with powerful tannins that bring a real freshness.
Tip for 12 bottles: Decant 1 to 2 hours before tasting. Serve it as an accompaniment to grilled meats or a cheese platter.
Most
Reviews
Wine Advocate
91-93
J. Suckling
93-94
Available in
- Per bottle - Case of 6 bottles - Case of 12 bottles
€46.00
Per bottle
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Product Details
Château Lynch Moussas 2018
Country:
France
Area:
Bordeaux
Appellation:
Pauillac
Producer:
Château Lynch-Moussas
Vintage:
2018
Classification:
5e Cru Classé
Varietals:
78% cabernet sauvignon, 22% merlot
Dress:
Purple red
Bouquet:
intense and reveals notes of red fruits.
Palate:
Full-bodied and round with powerful tannins that bring a real freshness.
Alcoholic Volume:
13,5%
In cellar:
2 to 5 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
chateau-lynch-moussas
Other wines and vintages available
Château Lynch Moussas is a Pauillac 5ème Cru Classé owned by the Casteja family. The 2018 vintage is an incredible vintage in Bordeaux and Pauillac. Château Lynch Moussas is no exception to the rule. The property extends over 45 hectares planted with 75% Cabernet Sauvignon and 25% Merlot on one of the richest soils in Pauillac. The 2015 vintage is a blend of 79% Cabernet Sauvignon and 21% Merlot.
Tasting notes :
Colour : Purple red
Nose: intense and reveals notes of red fruits.
The palate: Full-bodied and round with powerful tannins that bring a real freshness.
Tip for 12 bottles: Decant 1 to 2 hours before tasting. Serve it as an accompaniment to grilled meats or a cheese platter.