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Deutz : Brut Classic
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Château Les Carmes Haut-Brion 2012
Bordeaux - Pessac-Leognan - Red Wine -This wine comes from the AOC Pessa-Léognan, Château les Carmes Haut-Brion 2012 is mainly made from Cabernet Sauvignon, Cabernet Franc and Merlot. A solar vintage, due to the high heat, rather fruity.
Tasting notes :
Colour : beautiful light and intense ruby colour.
Nose: aromas of blackcurrant, red plum, pencil lead, red pepper, herbs, spices, chocolate and wet leaves.
On the palate: a wine with a touch of acidity, fine tannins and a pronounced intensity of flavour. The wine has a long finish with notes of blackcurrant, chocolate and herbs.
Tip for 12 bottles: Taste it with fish such as Tuna or Salmon. Serve at 14°-16°C
Most
Reviews
Wine Advocate
94/100
Wine Spectator
91/100
J. Suckling
92/100
€858.00
143.00€ /
bottle
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Product Details
Château Les Carmes Haut-Brion 2012
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Les Carmes Haut Brion
Vintage:
2012
Varietals:
44 % Merlot, 38 % Cabernet Franc, 18 % Cabernet Sauvignon
Dress:
beautiful light and intense ruby colour.
Bouquet:
aromas of blackcurrant, red plum, pencil lead, red pepper, herbs, spices, chocolate and wet leaves.
Palate:
a wine with a touch of acidity, fine tannins and a pronounced intensity of flavour. The wine has a long finish with notes of blackcurrant, chocolate and herbs.
In cellar:
5 to 10 years
Tasting profile:
Fruity
Food & Wine:
Fish and Seafood
Temperature:
15°C
chateau-les-carmes-haut-brion
Other wines and vintages available
This wine comes from the AOC Pessa-Léognan, Château les Carmes Haut-Brion 2012 is mainly made from Cabernet Sauvignon, Cabernet Franc and Merlot. A solar vintage, due to the high heat, rather fruity.
Tasting notes :
Colour : beautiful light and intense ruby colour.
Nose: aromas of blackcurrant, red plum, pencil lead, red pepper, herbs, spices, chocolate and wet leaves.
On the palate: a wine with a touch of acidity, fine tannins and a pronounced intensity of flavour. The wine has a long finish with notes of blackcurrant, chocolate and herbs.
Tip for 12 bottles: Taste it with fish such as Tuna or Salmon. Serve at 14°-16°C