Offered in Magnum, this 2010 vintage Chateau Crock, Saint Estèphe Cru Bourgeois is composed of 44% Cabernet Sauvignon, 36% Merlot, 13% Cabernet Franc and 7% Petit Verdot. The wines were aged in barrels, 50% new for 12 months. Property of the Cuvelier family is vinified by the teams of Château Léoville Poyferré.

This Château le Crock 2010 has an intense red color, the nose exudes notes of black fruit, blackcurrant, blackberry.
In mouth it is a wine with a nice balance, long and fat without aggressiveness. The silky tannins attest to the perfect ripeness of the picked grapes.

The Revue du Vin de France in June 2011 says of the wine: "An extremely soft and charming wine in the mouth, it releases a radiant fruity and a lot of volume, a delicious wine endowed with a nice finish on the fruit".

It is a great Saint-Estephe elegant and balanced. A nice wine ready to drink and can wait a few years in the cellar.

The advice of 12bouteilles.com: Decant 1 hour before the tasting so that the aromas regain their fullness. serve chilled around 17 ° C, it will go perfectly with red meats, white or cheese platter.