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Deutz : Brut Classic
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Château Latour Martillac 2014
Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -Château Latour Martillac 2014 is a very successful red Pessac-Léognan.
Deep red color, intense nose with aromas of red fruits, blueberry, blackberries and plums. On the palate, this Château Latour Martillac surprises with its aromatic richness, the attack is precise fresh, the tannins are tender and melted. The finish is tasty, long.
This 2014 vintage has without a doubt all the qualities of a great Pessac-Léognan.
The advice of 12bouteilles: This 2014 vintage requires to be opened and decanted before tasting. It will be able to profit from some years in cellar to sublimate its aromas of black fruits. We recommend a stuffed poultry and a pan-fried porcini mushroom for perfect wine pairing.
Most
Reviews
Wine Advocate
91/100
Wine Spectator
90-93
J. Suckling
93/100
€43.50
43.50€ /
bottle
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Product Details
Château Latour Martillac 2014
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Latour-Martillac
Vintage:
2014
Classification:
Cru Classé
Varietals:
53% Cabernet Sauvignon, 42% Merlot, 5% Petit Verdot
Dress:
Beautiful deep red dress
Bouquet:
jammy fruit, spices
Palate:
Meaty, tasty, balanced
Alcoholic Volume:
14%
In cellar:
5 to 10 years
Tasting profile:
Bodied wine
Food & Wine:
White Meat (Pork, Veal...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
chateau-latour-martillac
Other wines and vintages available
Château Latour Martillac 2014 is a very successful red Pessac-Léognan.
Deep red color, intense nose with aromas of red fruits, blueberry, blackberries and plums. On the palate, this Château Latour Martillac surprises with its aromatic richness, the attack is precise fresh, the tannins are tender and melted. The finish is tasty, long.
This 2014 vintage has without a doubt all the qualities of a great Pessac-Léognan.
The advice of 12bouteilles: This 2014 vintage requires to be opened and decanted before tasting. It will be able to profit from some years in cellar to sublimate its aromas of black fruits. We recommend a stuffed poultry and a pan-fried porcini mushroom for perfect wine pairing.