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Deutz : Brut Classic
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Château Lascombes 2016
Bordeaux - Margaux - 2e Cru Classé - Red Wine -Château Lascombes in Margaux appellation is one of the most famous wine, the 2016 vintage is a great success.
Acquired by Colony Capital in 2001, Château Lascombes is a typical Margaux wine appreciated by connoisseurs of the appellation. The vintage received the impressive 95/100 mark by James Suckling.
The wines has a beautiful intense ruby color. On the nose are the notes of black fruits and prunes that dominate. On the palate, the wines are silky, supple, full of charm. The long and spicy finish highlights the success of the vintage.
The advice of 12bouteilles: Open at least 1 hour before tasting, this Margaux finesse will be preferred at the time of entry (meat) or on your cheese board (soft and hard pasta).
Most
Reviews
Wine Advocate
94/100
Wine Spectator
92/100
J. Suckling
95/100
€94.00
94.00€ /
bottle
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Product Details
Château Lascombes 2016
Country:
France
Area:
Bordeaux
Appellation:
Margaux
Producer:
Château Lascombes
Vintage:
2016
Classification:
2e Cru Classé
Varietals:
Merlot 55%, Cabernet Sauvignon 40%, Petit Verdot 5%
Dress:
Intense ruby color
Bouquet:
Black fruits and prunes
Palate:
Flexible, tannins present but silky, spicy finish
In cellar:
Ready to drink
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
chateau-lascombes
Other wines and vintages available
Château Lascombes in Margaux appellation is one of the most famous wine, the 2016 vintage is a great success.
Acquired by Colony Capital in 2001, Château Lascombes is a typical Margaux wine appreciated by connoisseurs of the appellation. The vintage received the impressive 95/100 mark by James Suckling.
The wines has a beautiful intense ruby color. On the nose are the notes of black fruits and prunes that dominate. On the palate, the wines are silky, supple, full of charm. The long and spicy finish highlights the success of the vintage.
The advice of 12bouteilles: Open at least 1 hour before tasting, this Margaux finesse will be preferred at the time of entry (meat) or on your cheese board (soft and hard pasta).