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Château Larrivet Haut Brion 2015 rouge
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  • Château Larrivet Haut Brion 2015 rouge

Château Larrivet Haut Brion 2015 rouge

Bordeaux - Pessac-Leognan - Red Wine -

Château Larrivet Haut Brion produces "exceptional vintage" wines from Graves in the Pessac-Léognan appellation in the Bordeaux region. The property was acquired in 1987 by the Gervoson family of the Andros group, who restored to this forgotten property its acclaim. In a few years, the property has grown from 17 hectares to 72 hectares of vines.

The wines of Château Larrivet Haut Brion, produced with the greatest attention from the vine and the vinification, reveal an exceptional character, a real appeal to the voyage of the senses.

This 2015 vintage comes from a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, with a deep garnet red color. Its nose is a complex and charming bouquet, associating notes roasted, toasted with aromas of black fruit slightly vanilla. On the palate, the attack is sweet and dense, medium-bodied with impeccably melted tannins and a long finish.

Wine Advocate-Parker : 91/100
Medium garnet-purple in color, the 2015 Larrivet Haut-Brion offers up fragrant notes of crushed raspberries, Bing cherries and red plums with hints of baking spices, black tea and potpourri plus a touch of crushed rocks. Medium-bodied and vibrantly fruited in the mouth with impressive energy and tension, it has a soft, silky frame and finishes on a lingering perfumed note.

The advice of 12bouteilles: The wines of Château Larrivet Haut Brion are great wines that need patience. Open it 1h before tasting it. To be served around 17 ° C.

Most

Reviews

Wine Advocate 91
Wine Spectator 91
J. Robinson 16,5+
J. Suckling 94-95
€47.50 / bottle

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Product Details

Château Larrivet Haut Brion 2015 rouge

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château Larrivet Haut Brion

Vintage:

2015

Varietals:

59% Merlot, 37% Cabernet Sauvignon, 4% Cabernet Franc

Dress:

Deep garnet

Bouquet:

complex, roasted notes, toasted.
aromas of black fruits and vanilla.

Palate:

medium-bodied, smooth and dense with a long finish with soft tannins

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C