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Château Lagrange 2018
Bordeaux - Saint-Julien - 3e Cru Classé - Red Wine -Château Lagrange 2018, has been owned by Japanese group Suntory since 1983. 30 years of work and investment by the group at the head of the Château make it today a magnificent Saint Julien wine.
Tasting notes :
Colour : a beautiful purple colour.
Nose: reveals fruity aromas, liquorice and smoked tobacco leaf notes.
The palate: full-bodied with silky tannins for a lingering finish.
The wines of Château Lagrange have excellent ageing potential, you can let them age in the cellar for 3 to 10 years.
Serving suggestions for 12 bottles: This bottle should be served at an ideal temperature of 14 to 16°. Serve it with a nice red meat such as entrecote. It is a superb wine for tasting, it deserves to be decanted at least 1 hour before serving to give it time to open.
Most
Reviews
Wine Advocate
93-95
Wine Spectator
93-96
J. Suckling
93-94
€57.00
/ bottle
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Product Details
Château Lagrange 2018
Country:
France
Area:
Bordeaux
Appellation:
Saint-Julien
Producer:
Château Lagrange
Vintage:
2018
Classification:
3e Cru Classé
Varietals:
67 % cabernet sauvignon, 28 % merlot, 5 % petit Verdot
Dress:
beautiful purple colour
Bouquet:
fruity aromas, liquorice and smoked tobacco leaf notes.
Palate:
full-bodied with silky tannins for a lingering finish
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
15°C
chateau-lagrange
Other wines and vintages available
Château Lagrange 2018, has been owned by Japanese group Suntory since 1983. 30 years of work and investment by the group at the head of the Château make it today a magnificent Saint Julien wine.
Tasting notes :
Colour : a beautiful purple colour.
Nose: reveals fruity aromas, liquorice and smoked tobacco leaf notes.
The palate: full-bodied with silky tannins for a lingering finish.
The wines of Château Lagrange have excellent ageing potential, you can let them age in the cellar for 3 to 10 years.
Serving suggestions for 12 bottles: This bottle should be served at an ideal temperature of 14 to 16°. Serve it with a nice red meat such as entrecote. It is a superb wine for tasting, it deserves to be decanted at least 1 hour before serving to give it time to open.