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La Chapelle de la Mission Haut-Brion 2010
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  • La Chapelle de la Mission Haut-Brion 2010

La Chapelle de la Mission Haut-Brion 2010

Bordeaux - Pessac-Leognan - 2nd Wine - Red Wine -

This 2010 vintage is a blend of Cabernet SauvignonCabernet Franc and Merlot. A wine full of contrasts: 2010 produced one of the densest but at the same time most seductive Chapelle.
The robe : is a beautiful dark and dense color.
The nose : is very expressive, dominated by notes of red fruits
The palate : presents an imposing tannic structure, surprising for a second wine. Despite this impressive concentration, the freshness of this wine dazzles.

In 1983, the Dillon family acquired Château La Mission Haut-Brion, a 29-hectare vineyard located in Talence. The property was renewed in 2007 with the creation of new cellars, a tasting room, a bottling and storage center.

La Chapelle de la Mission Haut Brion is the second wine of the château. Located south of Bordeaux, and benefiting from the temperate oceanic climate, the soils are mainly composed of gravel, sand and clay. All this creates a typical expression.

12bottles' advice : Open the bottle 2 hours before tasting and drink it around 17°C and accompany it with a red meat

Most

Reviews

Wine Advocate 93
J. Robinson 16.5+
J. Suckling 96
€1,195.00 199.17€ / bottle

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Conditionnement: Case of 6 bottles (75cl)
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- Case of 6 bottles (75cl)

199.17€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

La Chapelle de la Mission Haut-Brion 2010

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château La Mission Haut-Brion

Vintage:

2010

Classification:

2nd Wine

Varietals:

Merlot Noir : 27 %, Cabernet Sauvignon : 47 %, Cabernet Franc : 26 %

Dress:

beautiful dark and dense color

Bouquet:

very expressive, dominated by notes of red fruits

Palate:

imposing tannic structure, surprising for a second wine. Despite this impressive concentration, the freshness of this wine dazzles.

In cellar:

2 to 5 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 30 minutes before tasting

Temperature:

16°C-18°C