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Château la Gaffelière 2019 - Primeurs
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Château la Gaffelière 2019

Bordeaux - Saint-Émilion - 1er Cru Classé - Red Wine -

This 2019 vintage of la Gaffelière presents itself with great finesse, a nice balance between black fruits, good acidity and very elegant tannins.
To the eye, the dress is an intense red color with purple reflections.
On the nose, black fruits emerge such as blackberry, cherry, then woody and vanilla notes.
In the mouth, the attack is greedy, very fruity, associated with a good length with a lot of freshness. the finish is elegant with silky tannins.

Château la Gaffelière 2019 is a Saint Emilion wine that will be forgotten in your cellar for years. Since Alexandre de Mallet took over from his father Léo, the wines have progressed considerably. The tasting notes of the vintages are also excellent, all above 95/100.

Blend: 60% Merlot, 40% Cabernet Franc.

60% aging in new barrels for 15 months.

The advice of 12bouteilles: A wine that will wait a few years in your cellar but that you can already taste with great pleasure. Decant the bottle at least 6 hours before, serve the wine chilled around 18°C. It will go wonderfully with your red meats and cheeses.

Most

Reviews

Wine Advocate 95-97
J. Suckling 95-96
€99.00 99.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 99.00€ / bottle

- Case of 6 bottles (75cl)

97.00€ / bottle

- Case of 12 bottles (75cl)

95.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château la Gaffelière 2019

Country:

France

Area:

Bordeaux

Appellation:

Saint-Émilion

Producer:

Château La Gaffelière

Vintage:

2019

Classification:

1er Cru Classé

Dress:

intense red color with purple reflections

Bouquet:

black fruits, blackberry, cherry, woody and vanilla notes

Palate:

Greedy attack, very fruity, a lot of freshness. elegant, silky tannins.

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C