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La Fleur de Bouard 2014
Bordeaux - Lalande de Pomerol - Red Wine -La Fleur de Bouard is a great wine, vinified by Hubert de Bouard, owner of Château Angélus, Saint Emilion's first Grand Cru Classé.
The 2014 vintage is a powerful wine complex with a very beautiful intensity.
The nose is very fruity, it is the aromas of red fruits that emerge, followed by the finesse of oak maturing and its incomparable vanilla nose.
The wine has a beautiful length, full and rich. The finish is very balanced with present tannins and melted.
The advice of 12bouteilles: Do not hesitate to decant the bottle a few hours before enjoying it, the wine needs to regain its magnitude to be at its peak. To serve fresh around 17 ° it will accompany perfectly your red meats. To keep 5 to 10 years in cellar.
Most
Reviews
Wine Advocate
90
J. Robinson
16,5
J. Suckling
90
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Product Details
La Fleur de Bouard 2014
Country:
France
Area:
Bordeaux
Appellation:
Lalande de Pomerol
Producer:
Château la Fleur de Bouard
Vintage:
2014
Varietals:
85% Merlot, 12% Cabernet Franc, 3% Cabernet Sauvignon
Dress:
Ruby
Bouquet:
Pretty red fruits and liquorice, then vanilla
Palate:
Very long, full, racy very nice balance, fruity
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C
chateau-la-fleur-de-bouard
Other wines and vintages available
La Fleur de Bouard is a great wine, vinified by Hubert de Bouard, owner of Château Angélus, Saint Emilion's first Grand Cru Classé.
The 2014 vintage is a powerful wine complex with a very beautiful intensity.
The nose is very fruity, it is the aromas of red fruits that emerge, followed by the finesse of oak maturing and its incomparable vanilla nose.
The wine has a beautiful length, full and rich. The finish is very balanced with present tannins and melted.
The advice of 12bouteilles: Do not hesitate to decant the bottle a few hours before enjoying it, the wine needs to regain its magnitude to be at its peak. To serve fresh around 17 ° it will accompany perfectly your red meats. To keep 5 to 10 years in cellar.