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Chateau Haut Marbuzet 2016
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  • Chateau Haut Marbuzet 2016

Chateau Haut Marbuzet 2016

Bordeaux - Saint-Estèphe - Cru Bourgeois - Red Wine -

The Château Haut Marbuzet, classified Cru Bourgeois of Saint-Estèphe in 2003, is the property of the Duboscq family, it is located at a place called Marbuzet between Clos d'Estournel and Montrose. Made from a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this 2016 Marbuzet Top is one of the best early varieties of its appellation.

This 2016 vintage is the perfect representation of what we like in the soil of Saint-Estèphe.

The dress is adorned with a beautiful purple color with purple hues. The nose releases intense aromas of ripe red berries, crème de cassis and Kirsch with a nice freshness. The palate, with a nice balance, reveals a crisp acidity on aromas marked with black fruits, tobacco and white pepper. The tannins are silky and melting, bringing a final of great freshness.

An already delicious Saint-Estèphe that promises to be absolutely fabulous in a few years.

The advice of 12bouteilles: The wines of Château Haut Marbuzet are great wines of aging (Apogee 2020-2045). This 2016 vintage will seduce lovers of powerful wines! Open it 1h before tasting it. To be served at 17 ° C with game or rabbit with mustard.

Most

Reviews

Wine Advocate 92-94
J. Robinson 15.5/20
J. Suckling 92-93

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- Per bottle
- Case of 6 bottles
€54.00 Per bottle
Conditionnement: Per bottle
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Product Details

Chateau Haut Marbuzet 2016

Country:

France

Area:

Bordeaux

Appellation:

Saint-Estèphe

Producer:

Château Haut-Marbuzet

Vintage:

2016

Classification:

Cru Bourgeois

Varietals:

Cabernet Sauvignon, Merlot et Cabernet Franc

Dress:

purple color with purple highlights

Bouquet:

intense aromas of ripe red berries, crème de cassis and Kirsch

Palate:

aromas marked with black fruits, tobacco and white pepper.The tannins are silky and melting, the finish is fresh

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 1hour before tasting

Temperature:

16°C-18°C