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Château Haut Brion 2011
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  • Château Haut Brion 2011

Château Haut-Brion 2011

Bordeaux - Pessac-Leognan - 1er Cru Classé - Red Wine -

The year 2011, was magnificent, for this Château Haut Brion 2011, a very fine wine which presents multiple aromas such as cherry, chocolate, and black fruits. In the mouth the attack is fine, the wine is round, a beautiful aromatic richness. This Grand Cru has great aging potential, lasting around ten years.

Premier Cru Classé de Graves in 1855, the only one among the wines of the Médoc, Château Haut Brion is the jewel of the Pessac Léognan appellation. Owned by the Dillon family since 1935, the vineyard is located in the town of Pessac a few kilometers south west of Bordeaux. Its wines are characterized first by their discretion, their restraint, then by their unique signature expression of their terroir with notes of chocolate, cedar wood. On the attack in the mouth, the tannins are precise and very smooth, then the power of the wines is revealed and the finish is surprisingly long. Superlatives are lacking when it comes to qualifying Château Haut Brion

The advice of 12bouteilles: This mythical wine must be decanted 2 hours before tasting to appreciate its fair value.


Most

Reviews

Wine Advocate 95
Wine Spectator 90
J. Robinson 17/20
€595.00 595.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 595.00€ / bottle

- Case of 6 bottles (75cl)

595.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Château Haut-Brion 2011

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château Haut Brion

Vintage:

2011

Classification:

1er Cru Classé

Varietals:

46 %Cabernet Sauvignon, 35% Merlot, 19% Cabernet Franc

Dress:

Deep red

Bouquet:

Multiple aromas such as cherry, chocolate, and black fruit.

Palate:

In the mouth the attack is fine, the wine is round, a beautiful aromatic richness

Alcoholic Volume:

13,5%

Tasting profile:

lightweighted

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C