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Château Haut-Bergey - Cuvée Paul 2021
Bordeaux - Pessac-Leognan - Red Wine -The Château Haut-Bergey 2021 captures the delicate balance between Bordeaux tradition and a more contemporary expression of refinement and purity. Farmed biodynamically on the gravel soils of Léognan — the beating heart of the appellation — the wine reflects a vineyard nurtured with precision and a cellar approach that favors fruit clarity and mineral tension over excess or heaviness.
In the glass, the color shows a deep, radiant ruby with subtle purple hues. The first aromas reveal generous fruit: ripe black cherry, blackberry, and a touch of dark plum, lifted by subtle notes of sweet spice and forest floor, offering depth without weight. Beneath it all, a discreet hint of smoke and toasted wood recalls the gentle oak aging, always in support of the fruit rather than imposing upon it.
On the palate, the attack is supple, almost velvety. The wine unfolds into a dense, well-defined mid-palate, fleshy but never heavy, shaped by silky tannins — ripe, polished, and perfectly integrated. The flavor profile combines dark red fruits, delicate cocoa, a trace of graphite, and a refined woody nuance, echoing the estate’s gravelly terroir. The finish lingers with impressive persistence, marked by a gravel-driven minerality, a return of discreet fruit, and a faint touch of dried herbs or tobacco — a subtle reminder of the soil’s character and the maturity of the vines.
The overall impression is one of charm and balance: this 2021 is already highly enjoyable yet possesses the structure to age gracefully over the next 5–10 years.
It embodies what I consider the “modern” Pessac-Léognan style: nuanced, digestible, terroir-driven, and sincere — avoiding excess while delivering depth and authenticity. It pairs beautifully with grilled red meats, roasted poultry with mushrooms, or a selection of aged cheeses — or simply a relaxed dinner among friends, where its generosity and roundness shine through.
12Bouteilles' advice: To be served between 16 and 18°C, it will perfectly accompany red meat or poultry.
Château Haut-Bergey belongs to the Garcin Cathiard family since 1991. The vineyard of about 40 hectares in the heart of Léognan and in the Pessac-Léognan appellation, is composed of 38 hectares of Cabernet Sauvignon, Merlot, Cabernet-Franc, Petit Verdot and Malbec, as well as 2 hectares of Sauvignon Blanc and Sémillon. The estate is endowed with a terroir of a rare complexity that allows the production of great wines and since 2016, under the impetus of Paul Garcin the vineyard is conducted in organic and biodynamic.
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Product Details
Château Haut-Bergey - Cuvée Paul 2021
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Haut Bergey
Vintage:
2021
Varietals:
Cabernet-Sauvignon & Merlot
Dress:
intense ruby red with garnet highlights
Bouquet:
red fruit aromas and some floral notes
Palate:
aromatic purity, tension, freshness, we find again the aromas of red fruits
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Temperature:
16°C-18°C
chateau-haut-bergey
Other wines and vintages available
The Château Haut-Bergey 2021 captures the delicate balance between Bordeaux tradition and a more contemporary expression of refinement and purity. Farmed biodynamically on the gravel soils of Léognan — the beating heart of the appellation — the wine reflects a vineyard nurtured with precision and a cellar approach that favors fruit clarity and mineral tension over excess or heaviness.
In the glass, the color shows a deep, radiant ruby with subtle purple hues. The first aromas reveal generous fruit: ripe black cherry, blackberry, and a touch of dark plum, lifted by subtle notes of sweet spice and forest floor, offering depth without weight. Beneath it all, a discreet hint of smoke and toasted wood recalls the gentle oak aging, always in support of the fruit rather than imposing upon it.
On the palate, the attack is supple, almost velvety. The wine unfolds into a dense, well-defined mid-palate, fleshy but never heavy, shaped by silky tannins — ripe, polished, and perfectly integrated. The flavor profile combines dark red fruits, delicate cocoa, a trace of graphite, and a refined woody nuance, echoing the estate’s gravelly terroir. The finish lingers with impressive persistence, marked by a gravel-driven minerality, a return of discreet fruit, and a faint touch of dried herbs or tobacco — a subtle reminder of the soil’s character and the maturity of the vines.
The overall impression is one of charm and balance: this 2021 is already highly enjoyable yet possesses the structure to age gracefully over the next 5–10 years.
It embodies what I consider the “modern” Pessac-Léognan style: nuanced, digestible, terroir-driven, and sincere — avoiding excess while delivering depth and authenticity. It pairs beautifully with grilled red meats, roasted poultry with mushrooms, or a selection of aged cheeses — or simply a relaxed dinner among friends, where its generosity and roundness shine through.
12Bouteilles' advice: To be served between 16 and 18°C, it will perfectly accompany red meat or poultry.
Château Haut-Bergey belongs to the Garcin Cathiard family since 1991. The vineyard of about 40 hectares in the heart of Léognan and in the Pessac-Léognan appellation, is composed of 38 hectares of Cabernet Sauvignon, Merlot, Cabernet-Franc, Petit Verdot and Malbec, as well as 2 hectares of Sauvignon Blanc and Sémillon. The estate is endowed with a terroir of a rare complexity that allows the production of great wines and since 2016, under the impetus of Paul Garcin the vineyard is conducted in organic and biodynamic.
Conditionnement:
Bottle (75cl)
Quantity
In Stock
Available in
- Bottle (75cl)
- 29.90€ / bottle- Cardboard case of 6 bottles (75cl)
28.00€ / bottle