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Château Grand Puy Lacoste 2018
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  • Château Grand Puy Lacoste 2018

Château Grand Puy Lacoste 2018

Bordeaux - Pauillac - 5e Cru Classé - Red Wine -

Château Grand-Puy Lacoste is located on the Bages plateau in Pauillac. It was born out of a division of the great Grand Puy estate in the 18th century, which produced the castles of Lynch-Bages and Grand Puy Ducasse. François-Xavier Borie was ranked the fifth largest wine-growing estate in 1855, and successfully raised Grand-Puy Lacoste to the highest level of the best winery in Pauillac. The winery's second wine is called Lacoste-Borie.

Grand Puy Lacoste 2018 is a true Pauillac, structured with volume in a relatively rich style and a very elegant woodiness. It is composed of Cabernet-Sauvignon 78% and Merlot 22%, two grape varieties giving it a dense and warm lamb's lettuce with a texture that has yet to take on a patina. Its colour is a deep ruby red with purple highlights. Its bouquet gives off aromas of black fruits with hints of cedar and heather . Beautiful attack on the palate, fine tannins, with a tension that carries the wine to a long and harmonious finish.

The advice for 12 bottles: Decant this bottle at least 2 hours before tasting it.

Most

Reviews

Wine Advocate 92-94
Wine Spectator 95-98
J. Suckling 94-95
€92.70 92.70€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

- 92.70€ / bottle

- Case of 6 bottles (75cl)

90.00€ / bottle

- Case of 12 bottles (75cl)

85.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Grand Puy Lacoste 2018

Country:

France

Area:

Bordeaux

Appellation:

Pauillac

Producer:

Château Grand-Puy-Lacoste

Vintage:

2018

Classification:

5e Cru Classé

Varietals:

78% Cabernet-Sauvignon, Merlot 22%

Dress:

deep ruby red with purple

Bouquet:

aromas of black fruits with hints of cedar and heather

Palate:

Beautiful attack on the palate, fine tannins, with a tension that carries the wine to a long and harmonious finish.

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C