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Château Gloria 2010
Bordeaux - Saint-Julien - Red Wine -Today led by Jean Louis Triaud and his family, Château Gloria is considered among the greats of Saint Julien.
The 2010 vintage that we offer at the box of 12 bottles, is composed of 63% Cabernet Sauvignon, 26% Merlot, 6% Cabernet Franc and 5% Petit Verdot.
A success, of course, like the 2010 vintage in the Bordeaux region. The dark robe gives way to a nose of black fruits with vanilla notes. In the mouth, the wine is dense, supple, of a magnificent length. The finish is slightly toasty and full of finesse.
The advice of 12bouteilles: Open one hour before tasting, serve it cool around 17 ° C. To accompany it with a braised white meat
Most
Reviews
Wine Advocate
93/100
Wine Spectator
90
J. Robinson
15/20
Available in
- Bottle
€83.00
Shipping within 24 hours
All our wines come directly from the producer and are stored in our cellars.
Free delivery from €300 purchase
Product Details
Château Gloria 2010
Country:
France
Area:
Bordeaux
Appellation:
Saint-Julien
Producer:
Château Gloria
Vintage:
2010
Varietals:
cabernet franc, cabernet sauvignon, merlot, petit verdot
Dress:
Purple
Bouquet:
Notes of black berries, spices, vanilla
Palate:
Creamy, dense, toasted finish
Alcoholic Volume:
13,5%
In cellar:
5 to 10 years
Tasting profile:
Fruity
Food & Wine:
Cheese plate
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
chateau-gloria
Other wines and vintages available
Today led by Jean Louis Triaud and his family, Château Gloria is considered among the greats of Saint Julien.
The 2010 vintage that we offer at the box of 12 bottles, is composed of 63% Cabernet Sauvignon, 26% Merlot, 6% Cabernet Franc and 5% Petit Verdot.
A success, of course, like the 2010 vintage in the Bordeaux region. The dark robe gives way to a nose of black fruits with vanilla notes. In the mouth, the wine is dense, supple, of a magnificent length. The finish is slightly toasty and full of finesse.
The advice of 12bouteilles: Open one hour before tasting, serve it cool around 17 ° C. To accompany it with a braised white meat