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Château Gloria 2011
Bordeaux - Saint-Julien - Red Wine -Château Gloria 2011 is a fantastic Saint-Julien that revalues with the best Crus Classés of the appellation. The property extends over 50 hectares from only a parcel bought by Crus Classés from 1855. It is one of the best wines of the appellation with an impressive price-performance ratio for each vintage.
The 2011 vintage is made up of 60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 7% Petit Verdot.
Château Gloria 2011 has a deep violet color, a complex nose with aromas of black cherry fruit and vanilla. In the mouth, the wine is supple, round, full, the tannins are silky, the finish is elegant and very fresh.
The advice of 12bouteilles: Decant at the time of the tasting to aerate the wine, serve it cool around 17 ° C and taste it on a white meat.
Most
Reviews
Wine Spectator
90
J. Robinson
16,5/20
Available in
- Per bottle - Case of 6 bottles - Case of 12 bottles
€46.80
Per bottle
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Product Details
Château Gloria 2011
Country:
France
Area:
Bordeaux
Appellation:
Saint-Julien
Producer:
Château Gloria
Vintage:
2011
Varietals:
cabernet franc, cabernet sauvignon, merlot, petit verdot
Dress:
deep red
Bouquet:
jammy red fruits, hints of liquorice, cachou, vanilla nuances
Palate:
silky attack, exceptional melting
Alcoholic Volume:
13,5%
In cellar:
5 to 10 years
Tasting profile:
Fruity
Food & Wine:
White Meat (Pork, Veal...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
chateau-gloria
Other wines and vintages available
Château Gloria 2011 is a fantastic Saint-Julien that revalues with the best Crus Classés of the appellation. The property extends over 50 hectares from only a parcel bought by Crus Classés from 1855. It is one of the best wines of the appellation with an impressive price-performance ratio for each vintage.
The 2011 vintage is made up of 60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 7% Petit Verdot.
Château Gloria 2011 has a deep violet color, a complex nose with aromas of black cherry fruit and vanilla. In the mouth, the wine is supple, round, full, the tannins are silky, the finish is elegant and very fresh.
The advice of 12bouteilles: Decant at the time of the tasting to aerate the wine, serve it cool around 17 ° C and taste it on a white meat.