Total (tax incl.): €0.00
Château Figeac 2019 - Primeurs
search
  • Château Figeac 2019 - Primeurs

Château Figeac 2019

Bordeaux - Saint-Émilion - 1er Cru Classé - Red Wine -

The 2019 vintage of Château Figeac is undoubtedly one of the greatest vintages produced at the Château, a balanced wine with a lot of freshness. The grapes produced were ripe, rich and very aromatic.
To the eye, the dress is an intense red color almost black with purple reflections.
On the nose, black fruits emerge, blackberries, blueberries, then woody and spicy notes
On the palate, the attack is fresh, fruity and harmonious ending with silky tannins.

Château Figeac has just been awarded 1er Grand Cru Classé A in the new Classification of Saint Emilion 2022.

Blend : 35% Cabernet Franc, 35% Cabernet Sauvignon and 30% Merlot.

The advice of 12bouteilles : This bottle is to be forgotten for a few years in your cellar, time will improve it! If you want to taste it, decant the bottle at least 6 hours before serving it. It will go wonderfully with your red meats and cheeses.

In Saint Emilion appellation, you could also like Châteaux AngelusCheval BlancPavieFigeacCanonCanon la GaffelièreTroplong MondotBeau-séjour BécotClos Fourtetla Gaffelière ….

2019 Vintage reviews: 

Wine Advocate : 98-100/100

J. Suckling : 98-99/100

Quarin : 97/100

Jancis Robinson : 18,5/20

Anthocyanes / Y.Castaing : 99-100/100

Most

Reviews

Wine Advocate 98-100
J. Robinson 18,5
J. Suckling 98-99
€369.00 / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

Per bottle

- Case of 6 bottles (75cl)

360.00€ / bottle

Shipping within 24 hours

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Figeac 2019

Country:

France

Area:

Bordeaux

Appellation:

Saint-Émilion

Producer:

Château Figeac

Vintage:

2019

Classification:

1er Cru Classé

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C