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Deutz : Brut Classic
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Château Duhart-Milon 2018
Bordeaux - Pauillac - 4e Cru Classé - Red Wine -4eme Cru Classé de Pauillac the great wine of Château Duhart-Milon is often described as a model of the Pauillac appellation. The appreciation of the broker Guillaume Lawton, as early as 1815, illustrates this well.
"It is very firm, with good colour and fairly pronounced sap."
Tasting notes :
Colour : Beautiful intense and dark burgundy red colour.
Nose : Reveals aromas of spices and fresh fruit.
The palate: Fruity, with fresh tannins, for a long and round finish with notes of graphite, definitely a Pauillac.
Wine suggestion for 12 bottles: A wine for laying down, accompany it with a fillet of beef with foie gras or a pan-fried porcini mushrooms.
Most
Reviews
Wine Advocate
93-95
Wine Spectator
90-93
J. Suckling
95-96
€105.00
105.00€ /
bottle
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Product Details
Château Duhart-Milon 2018
Country:
France
Area:
Bordeaux
Appellation:
Pauillac
Producer:
Château Duhart-Milon-Rothschild
Vintage:
2018
Classification:
4e Cru Classé
Varietals:
65 % cabernet sauvignon, 35 % merlot
Dress:
Beautiful intense and dark burgundy red colour
Bouquet:
aromas of spices and fresh fruit.
Palate:
Fruity, with fresh tannins, for a long and round finish with notes of graphite
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Temperature:
15°C
chateau-duhart-milon-rothschild
Other wines and vintages available
4eme Cru Classé de Pauillac the great wine of Château Duhart-Milon is often described as a model of the Pauillac appellation. The appreciation of the broker Guillaume Lawton, as early as 1815, illustrates this well.
"It is very firm, with good colour and fairly pronounced sap."
Tasting notes :
Colour : Beautiful intense and dark burgundy red colour.
Nose : Reveals aromas of spices and fresh fruit.
The palate: Fruity, with fresh tannins, for a long and round finish with notes of graphite, definitely a Pauillac.
Wine suggestion for 12 bottles: A wine for laying down, accompany it with a fillet of beef with foie gras or a pan-fried porcini mushrooms.