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Château de la Négly : La Porte du Ciel 2018
Languedoc - Vins de La Clape - Red Wine -The 2018 vintage of the prestigious "La Porte du Ciel" reflects a pure marvel among the wines of Languedoc-Roussillon. Dense, suave and rich, this masterpiece has extraordinary power and endless persistence.
The color is ruby red, deep and dense.
The nose offers a magnificent concentration of aromas where we find notes of cherry, cocoa accompanied by notes of vanilla and light tobacco.
The palate is particularly rich, dense and suave then reveals sublime flavors of blackberry. In the middle of the mouth, this wine is powerful, unctuous with body and reveals a long persistence thanks to a finish with perfectly ripe tannins.
This wine is a blend of Syrah (70%) and Grenache (30%), produced in the La Clape AOP.
Château de la Négly is located in Occitania, facing the Mediterranean Sea, in the massif of La Clape. Thanks to an exceptional privileged geographical situation, a unique alchemy of the elements takes place: caressed by the sea spray, tossed between the Tramontane and the sea wind, this sun-drenched land captures the heat to warm the grapes which are gorged with golden light.
This vineyard has a surface of 70 hectares of vines where several families have succeeded each other at the head of the domain. The Paux-Rosset family will definitively direct the vineyard towards a qualitative production. The cultivation method was modified and the vines were entirely re-seeded. Moreover, with the help of the oenologist Mr. Claude Gros, they decided to totally review the entire wine-making process by turning to a sustainable agriculture.
The wines of their terroirs are renowned for their iodized character with a lot of freshness, minerality and race. The whites are subtle and of great aromatic finesse. The reds are greedy, dense and complex. The main grape varieties for the reds are Grenache, Mourvèdre and Syrah which is predominant in our region. For the whites, they mainly grow Bourboulenc, Clairette, Marsanne and Roussane.
The advice 12bouteilles: This great Languedoc-Roussillon wine will undoubtedly go well with a sumptuous jugged hare. We recommend you to taste it within 10 years and to decant it 1 hour before serving.
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Product Details
Château de la Négly : La Porte du Ciel 2018
Country:
France
Area:
Languedoc
Appellation:
Vins de La Clape
Producer:
Château de la Négly
Vintage:
2018
Varietals:
Syrah (70%), Grenache (30%)
Dress:
Ruby red, deep, dense
Bouquet:
Beautiful concentration of aromas, notes of cherry, cocoa, vanilla, blond tobacco
Palate:
Rich, dense, suave flavors of blackberry, powerful, unctuous, long persistence, tannins, ripe
In cellar:
Ready to drink
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
15°C
chateau-de-la-negly
Other wines and vintages available
The 2018 vintage of the prestigious "La Porte du Ciel" reflects a pure marvel among the wines of Languedoc-Roussillon. Dense, suave and rich, this masterpiece has extraordinary power and endless persistence.
The color is ruby red, deep and dense.
The nose offers a magnificent concentration of aromas where we find notes of cherry, cocoa accompanied by notes of vanilla and light tobacco.
The palate is particularly rich, dense and suave then reveals sublime flavors of blackberry. In the middle of the mouth, this wine is powerful, unctuous with body and reveals a long persistence thanks to a finish with perfectly ripe tannins.
This wine is a blend of Syrah (70%) and Grenache (30%), produced in the La Clape AOP.
Château de la Négly is located in Occitania, facing the Mediterranean Sea, in the massif of La Clape. Thanks to an exceptional privileged geographical situation, a unique alchemy of the elements takes place: caressed by the sea spray, tossed between the Tramontane and the sea wind, this sun-drenched land captures the heat to warm the grapes which are gorged with golden light.
This vineyard has a surface of 70 hectares of vines where several families have succeeded each other at the head of the domain. The Paux-Rosset family will definitively direct the vineyard towards a qualitative production. The cultivation method was modified and the vines were entirely re-seeded. Moreover, with the help of the oenologist Mr. Claude Gros, they decided to totally review the entire wine-making process by turning to a sustainable agriculture.
The wines of their terroirs are renowned for their iodized character with a lot of freshness, minerality and race. The whites are subtle and of great aromatic finesse. The reds are greedy, dense and complex. The main grape varieties for the reds are Grenache, Mourvèdre and Syrah which is predominant in our region. For the whites, they mainly grow Bourboulenc, Clairette, Marsanne and Roussane.
The advice 12bouteilles: This great Languedoc-Roussillon wine will undoubtedly go well with a sumptuous jugged hare. We recommend you to taste it within 10 years and to decant it 1 hour before serving.