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Château de Béru : Clos de Béru Monopole 2018
Burgundy - Chablis - White Wine -Château de Béru's signature Cuvee, Clos de Béru Monopole 2018 is a superb white Burgundy wine, 100% Chardonnay, made from 30-year-old vines located on the outskirts of the Béru Valley on parcels where limestone soils predominate. Pure and bright, it is a wine that is distinguished by its power, roundness and minerality.
Tasting notes:
The robe: golden yellow with highlights
The nose: fruity aromas accompanied by mineral notes
The palate: powerful, round and mineral
Located in Burgundy, in the heart of the Chablis vineyard, this family estate has fifteen hectares of vines planted around a hill at the top which culminates the Château de Béru. Family property since the 17th century, the castle was taken over in 2006 by Athénaïs de Béru.
The latter adopted an organic and biodynamic culture in 2010. Determined and dynamic, she returned to working the soil, with manual harvesting, green work and the use of plants to find varied fauna and flora and to strengthen the protection of the vine against diseases.
The vinification is done without inputs or racking, the maturation is long and conducted with respect to cycles and seasons. For some years now, certain vintages have been bottled without sulfur.
The advice of 12bouteilles: Serve chilled at 10 ° C / 12 ° C, we advise you to accompany this wine with white meat.
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€69.00
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Product Details
Château de Béru : Clos de Béru Monopole 2018
Country:
France
Area:
Burgundy
Appellation:
Chablis
Producer:
Château de Béru
Vintage:
2018
Varietals:
Chardonnay
Dress:
yellow with golden highlights
Bouquet:
fruity aromas accompanied by mineral notes
Palate:
powerful, round and mineral
In cellar:
2 to 5 years
Tasting profile:
Powerfull
Food & Wine:
White Meat (Pork, Veal...)
Serving:
Open and taste !
Temperature:
10°C-12°C
chateau-de-beru
Other wines and vintages available
Château de Béru's signature Cuvee, Clos de Béru Monopole 2018 is a superb white Burgundy wine, 100% Chardonnay, made from 30-year-old vines located on the outskirts of the Béru Valley on parcels where limestone soils predominate. Pure and bright, it is a wine that is distinguished by its power, roundness and minerality.
Tasting notes:
The robe: golden yellow with highlights
The nose: fruity aromas accompanied by mineral notes
The palate: powerful, round and mineral
Located in Burgundy, in the heart of the Chablis vineyard, this family estate has fifteen hectares of vines planted around a hill at the top which culminates the Château de Béru. Family property since the 17th century, the castle was taken over in 2006 by Athénaïs de Béru.
The latter adopted an organic and biodynamic culture in 2010. Determined and dynamic, she returned to working the soil, with manual harvesting, green work and the use of plants to find varied fauna and flora and to strengthen the protection of the vine against diseases.
The vinification is done without inputs or racking, the maturation is long and conducted with respect to cycles and seasons. For some years now, certain vintages have been bottled without sulfur.
The advice of 12bouteilles: Serve chilled at 10 ° C / 12 ° C, we advise you to accompany this wine with white meat.