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Château D'Esclans 2021 Rosé
Provence - Côtes de Provence - Rosé wine -the Château d'Esclans 2021 is a great high-end wine produced by Sacha Lichine, a winegrower who turned oenology upside down by making "luxury" rosé wines.
This 2021 vintage comes from Grenache (52%), Rolle (20%), Syrah (14%), Cinsault (7%) and Tibouren (7%) grapes whose vines are 50 to 80 years old.
The wines are vinified and aged for 50% in barrels (half muids) and 50% in stainless steel tanks. Aging in barrels lasts 8 months before bottling.
Its dress is very clear, with peach reflections. On the palate, there are creamy and complex notes of candied ginger, pineapple and cream.
It is a great intense and fine rosé wine, with a nice roundness.
The advice of 12bouteilles: Serve it at 10°C it will be perfect with a fatty fish.
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Reviews
J. Suckling
94/100
€29.00
/ bottle
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Product Details
Château D'Esclans 2021 Rosé
Country:
France
Area:
Provence
Appellation:
Côtes de Provence
Producer:
Château d'Esclans
Vintage:
2021
Varietals:
52% Grenache, 20% Rolle, 14% Syrah, 7% Cinsault, 7% Tibouren
Dress:
very clear, with peach reflections
Palate:
candied ginger, pineapple and cream
Alcoholic Volume:
13,5%
In cellar:
2 to 5 years
Tasting profile:
Fruity
Food & Wine:
White Meat (Pork, Veal...)
Serving:
Open and taste !
Temperature:
8°c-10°c
chateau-d-esclans
Other wines and vintages available
the Château d'Esclans 2021 is a great high-end wine produced by Sacha Lichine, a winegrower who turned oenology upside down by making "luxury" rosé wines.
This 2021 vintage comes from Grenache (52%), Rolle (20%), Syrah (14%), Cinsault (7%) and Tibouren (7%) grapes whose vines are 50 to 80 years old.
The wines are vinified and aged for 50% in barrels (half muids) and 50% in stainless steel tanks. Aging in barrels lasts 8 months before bottling.
Its dress is very clear, with peach reflections. On the palate, there are creamy and complex notes of candied ginger, pineapple and cream.
It is a great intense and fine rosé wine, with a nice roundness.
The advice of 12bouteilles: Serve it at 10°C it will be perfect with a fatty fish.