In the exceptional terroir of Barsac, Château Coutet produces superb sweet wines such as this 2007 vintage, which is excellent for Barsac-Sauternes wines. This wine is lively and full of aromas such as vanilla, fresh fruit, spices, honey ... a generous bouquet for a generous and round wine. It will obviously be appreciated on a Foie Gras but also on cheeses such as Roquefort cheese. As an aperitif or for holiday meals.