Total (tax incl.): €0.00
Château Cos Labory 2016
search
  • Château Cos Labory 2016

Château Cos Labory 2016

Bordeaux - Saint-Estèphe - 5e Cru Classé - Red Wine -

The Château Cos Labory is a 5th Cru Classé estate in the Saint-Estèphe appellation. The estate, although little known, produces excellent wines both powerful and delicate, from a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc.

The 2016 vintage of the Château Cos Labory is adorned with a pretty garnet-red color. Its nose is an expressive bouquet with aromas of blackberry, flower and brioche. On the palate, the attack is dense and round, the tannins are fine and quite supple releasing aromas of red fruits, bramble and strawberry. It's a 2016 Primeur with a lot of elegance and a very long finish.

The advice of 12bouteilles: Château Cos Labory 2016 can remain in the cellar for decades, decant it at least 2 hours before serving it, serve it cool 17°C with red meats and delicate cheeses.

Most

Reviews

Wine Advocate 89-91
J. Robinson 17/20
J. Suckling 90-91
€264.00 44.00€ / bottle

Choose my packaging and quantities

Conditionnement: Case of 6 bottles (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

Per bottle

- Case of 6 bottles (75cl)

44.00€ / bottle

- Case of 12 bottles (75cl)

43.00€ / bottle

Shipping within 24 hours

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Cos Labory 2016

Country:

France

Area:

Bordeaux

Appellation:

Saint-Estèphe

Producer:

Château Cos Labory

Vintage:

2016

Classification:

5e Cru Classé

Varietals:

60 % Cabernet Sauvignon, 35 % Merlot et 5 % Cabernet franc

Dress:

Garnet red dress

Bouquet:

Expressive, aromas of blackberry, flower and brioche

Palate:

dense, Round, fine, elegant with soft and fine tannins.
aromas of red fruits, bramble and strawberry. Finally very long

Alcoholic Volume:

13,5%

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Game

Serving:

Open 1hour before tasting

Temperature:

16°C-18°C