Château Carbonnieux 2010 charms with its freshness, purity and aromatic intensity, both fruity and floral. 

Today, the 2010 vintage develops notes of dried fruits and candied fruits that offer a wide range of gourmet wedding. We can consider opening this bottle as well on skewers of monkfish with lard, lobster, or scallops with citrus...

Harvested by hand, Château Carbonnieux 2010 is vinified according to the most modern rules of Bordeaux wine making. Elegant, refreshing, he has gained in quality and depth. A real gems that we recommend.

Gault&Millau’s review: « Beautiful mineral finesse that the velvety fruit comes to embrace tenderly. A wine between sensual and tense, between firm and suave, on a base of fruits confit keeping freshness. »