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Château Carbonnieux 2018
Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -Château Carbonnieux is today one of the best known Crus Classés of Pessac Léognan for its red and white wines. Composed of 52% Cabernet Sauvignon, 40% Merlot and 8% Petit Verdot. The wine is aged for 18 months in French oak barrels, 30% of which are new. Château Carbonnieux 2018 is a sure value Cru Classés de Pessac Léognan.
Tasting notes :
Colour : intense garnet red
Nose : Aromas of red fruits as well as lavender and spices.
The palate: There is a lot of freshness, a fine, subtle and delicate mouth with a fruity character.
The suggestion of 12bottles: To let it express all its aromas, decant it 2 hours before tasting it. It will be the perfect accompaniment to your grilled meats.
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Reviews
J. Suckling
91-93
Available in
- Per bottle - Case of 6 bottles - Case of 12 bottles
€41.30
Per bottle
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Product Details
Château Carbonnieux 2018
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Carbonnieux
Vintage:
2018
Classification:
Cru Classé
Varietals:
60% Cabernet Sauvignon,35 % Merlot, 5 % Cabernet Franc
Dress:
intense garnet red
Bouquet:
Aromas of red fruits as well as lavender and spices.
Palate:
lot of freshness, a fine, subtle and delicate mouth with a fruity character.
In cellar:
2 to 5 years
Tasting profile:
Powerfull
Food & Wine:
Grill
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C
chateau-carbonnieux
Other wines and vintages available
Château Carbonnieux is today one of the best known Crus Classés of Pessac Léognan for its red and white wines. Composed of 52% Cabernet Sauvignon, 40% Merlot and 8% Petit Verdot. The wine is aged for 18 months in French oak barrels, 30% of which are new. Château Carbonnieux 2018 is a sure value Cru Classés de Pessac Léognan.
Tasting notes :
Colour : intense garnet red
Nose : Aromas of red fruits as well as lavender and spices.
The palate: There is a lot of freshness, a fine, subtle and delicate mouth with a fruity character.
The suggestion of 12bottles: To let it express all its aromas, decant it 2 hours before tasting it. It will be the perfect accompaniment to your grilled meats.