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Duluc de Branaire Ducru 2007
Bordeaux - Saint-Julien - 2nd Wine - Red Wine -Duluc de Branaire Ducru 2007 is the second wine of Château Branaire Ducru, Saint-Julien Cru Classé.
This 2007 vintage is ready to drink and delicious. It is a supple wine, full of freshness, with aromas of spices and red fruits. Like many wines of this 2007 vintage, it is a wine to drink now and in the next 2 years. They are charming wines, accessible with melted tannins.
Duluc 2007 is one of the best second wines of Saint Julien. 12bouteilles shares the opinion of Betanne and Desseauve, this second wine is one of the best value for money of the Saint Julien appellation. To discover without waiting, we had a lot of pleasure with this bottle.
The advice of 12bouteilles: If you have a carafe, do not hesitate to open it and air it by stirring your carafe 1/2 hour before eating it on a poultry. Serve cool around 18 ° c.
Gault&Millau’s review: « This second wine holds its role perfectly in 2007, with a lighter material and a tart mouth, with fine tannins. Some vegetal notes join the plum and the elderberry. »
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Product Details
Duluc de Branaire Ducru 2007
Country:
France
Area:
Bordeaux
Appellation:
Saint-Julien
Producer:
Château Branaire-Ducru
Vintage:
2007
Classification:
2nd Wine
Varietals:
60% Cabernet Sauvignon, 40% Merlot
Dress:
Deep red
Bouquet:
Aromas of red fruit, slightly spicy
Palate:
High flexibility, finesse, tannins are melted
Alcoholic Volume:
13%
In cellar:
Ready to drink
Tasting profile:
lightweighted
Food & Wine:
White Meat (Pork, Veal...)
Serving:
Open 30 minutes before tasting
Temperature:
16°C-18°C