Total (tax incl.): €0.00
Château Beychevelle 2016
search
  • Château Beychevelle 2016

Château Beychevelle 2016

Bordeaux - Saint-Julien - 4e Cru Classé - Red Wine -

Château Beychevelle 2016, 4th cru classé is a red wine from Château Beychevelle in Saint-Julien, which is located at the extreme south-east of the appellation in Gironde.

This Primeur wine is made from a blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc grapes grown at 45 hectoliters per hectare between October 3rd and 18th. October.

The dress of this vintage 2016 is dark red and intense with purple highlights. Its nose is a very pure bouquet and perfumed with black cherries, Cassius, cedar and moist limestone. On the palate, it is initially discreet with very fine tannins, extremely symmetrical. The finish is fresh and long, full of energy.

A refined and elegant red Saint-Julien that, considering the proportion of Merlot, resembles a right-bank wine.

This 2016 vintage is already a great wine, applauded by the most renowned tasters!

Most

Reviews

Wine Advocate 96-98
Wine Spectator 93-96
J. Robinson 16,5/20
J. Suckling 94-95
€168.00 168.00€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

- 168.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Beychevelle 2016

Country:

France

Area:

Bordeaux

Appellation:

Saint-Julien

Producer:

Château Beychevelle

Vintage:

2016

Classification:

4e Cru Classé

Varietals:

47% de Cabernet Sauvignon, 47% de Merlot, 5% de Petit Verdot et 1% de Cabernet Franc,

Dress:

Dark red, intense and purple

Bouquet:

very pure and perfumed with black cherries, cassis, cedar and moist limestone.

Palate:

first discreet with very fine tannins, extremely symmetrical. The finish is fresh and long, full of energy.

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C