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Champagne Jacquesson cuvée 740 - dégorgement tardif
Champagne - Champagne - Extra Brut -Champagne Jacquesson 740 late disgorgement is the second life of the 2012 vintage released from the cellars of the house after 10 years of aging. It is made entirely from the 2012 vintage.
Jacquesson 740 DT is a great champagne with no dosage, (0r/l of sugar) aged for 94 months on the lees under cork. Produced only 14601 bottles and 654 Magnums.
Tasting notes - Champagne Jacquesson 740 late disgorgement.
The robe : deep gold
The nose : subtle brioche and floral notes
The palate: of a remarkable finesse and an impressive power, the mouth is tense and mineral. As often in 2012 in the great Champagne houses, the wines are fresh, precise and of a remarkable quality
About the 2012 vintage:
2012, the winter was cold and long, the spring and early summer were very rainy and there were strong attacks of mildew. But the superb end of the season allowed a harvest of small yields but remarkable quality.
The advice from 12bouteilles: Serve chilled at 10°C - a great gastronomy champagne for a great Champagne dinner
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Product Details
Champagne Jacquesson cuvée 740 - dégorgement tardif
Country:
France
Area:
Champagne
Appellation:
Champagne
Producer:
Maison Jacquesson
Vintage:
2012
Varietals:
40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier
Dress:
sublime pale yellow colour, with fine bubbles and a long persistence.
Bouquet:
notes of brioche, citrus fruit and apples.
Palate:
a mineral attack, complex and very balanced, which leads to a long finish with a lot of finesse and freshness.
In cellar:
5 to 10 years
Tasting profile:
Fruity
Food & Wine:
Pre-dinner drink
Serving:
Open and taste !
Temperature:
8°c-10°c
champagne-jacquesson
Other wines and vintages available
Champagne Jacquesson 740 late disgorgement is the second life of the 2012 vintage released from the cellars of the house after 10 years of aging. It is made entirely from the 2012 vintage.
Jacquesson 740 DT is a great champagne with no dosage, (0r/l of sugar) aged for 94 months on the lees under cork. Produced only 14601 bottles and 654 Magnums.
Tasting notes - Champagne Jacquesson 740 late disgorgement.
The robe : deep gold
The nose : subtle brioche and floral notes
The palate: of a remarkable finesse and an impressive power, the mouth is tense and mineral. As often in 2012 in the great Champagne houses, the wines are fresh, precise and of a remarkable quality
About the 2012 vintage:
2012, the winter was cold and long, the spring and early summer were very rainy and there were strong attacks of mildew. But the superb end of the season allowed a harvest of small yields but remarkable quality.
The advice from 12bouteilles: Serve chilled at 10°C - a great gastronomy champagne for a great Champagne dinner