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Champagne Bollinger PN TX20
Champagne - Champagne - Brut -Bollinger PN TX20 – Blanc de Noirs Extra-Brut
Bollinger PN TX20 is a celebration of the House’s Pinot Noir soul. This edition highlights parcels centred on Tauxières (TX) and complemented by signature Bollinger crus. Barrel fermentations and extended lees ageing deliver a Champagne of breadth, precision and true gastronomic appeal.
Appearance: pale gold with copper glints; a fine, steady mousse.
Nose: stone and red fruits (mirabelle, redcurrant), citrus zest, white flowers; underneath, toasted hazelnut, warm bread and wet-chalk minerality.
Palate: incisive and chalk-driven attack, generous mid-palate with yellow plum, pear and small red berries; long, mouth-watering finish with citrus peel and gentle spice.
Food pairings: sesame tuna tartare, salmon sashimi, roast chicken with jus, jamón ibérico, 24-month Comté. Serve at 10–11 °C in a tulip glass.
12bouteilles’ tip: a very brief aeration in a wider glass can help it open. Enjoy now for tension and brightness or cellar 5–7 years for more brioche complexity.
Most
Reviews
Wine Advocate
95/100
J. Robinson
17,5+
€115.00
115.00€ /
bottle
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Product Details
Champagne Bollinger PN TX20
Country:
France
Area:
Champagne
Appellation:
Champagne
Producer:
Bollinger
Vintage:
2020
Varietals:
65% Pinot Noir, 35% Chardonnay
Dress:
delicately tinted with golden reflections
Bouquet:
aromas of apricots, almonds and hazelnuts. The second nose reveals notes of honey and cereals
Palate:
honeyed aromas and a finely chalky texture. Its freshness and smoothness are accompanied by a beautiful bitterness.
In cellar:
2 to 5 years
Food & Wine:
Apéritif et gastronomie. Fois gras, poissons grillés ou en sauce, homard, agneau et veau.
Serving:
Open and taste !
Temperature:
8°c-10°c
bollinger
Other wines and vintages available
Bollinger PN TX20 – Blanc de Noirs Extra-Brut
Bollinger PN TX20 is a celebration of the House’s Pinot Noir soul. This edition highlights parcels centred on Tauxières (TX) and complemented by signature Bollinger crus. Barrel fermentations and extended lees ageing deliver a Champagne of breadth, precision and true gastronomic appeal.
Appearance: pale gold with copper glints; a fine, steady mousse.
Nose: stone and red fruits (mirabelle, redcurrant), citrus zest, white flowers; underneath, toasted hazelnut, warm bread and wet-chalk minerality.
Palate: incisive and chalk-driven attack, generous mid-palate with yellow plum, pear and small red berries; long, mouth-watering finish with citrus peel and gentle spice.
Food pairings: sesame tuna tartare, salmon sashimi, roast chicken with jus, jamón ibérico, 24-month Comté. Serve at 10–11 °C in a tulip glass.
12bouteilles’ tip: a very brief aeration in a wider glass can help it open. Enjoy now for tension and brightness or cellar 5–7 years for more brioche complexity.
Conditionnement:
Bottle with gift box (75cl)
Quantity
In Stock
Available in
- Bottle with gift box (75cl)
- 115.00€ / bottle