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Antonin Guyon - Charmes Chambertin Grand Cru 2014
Burgundy - Charmes-Chambertin - Red Wine -The Charmes-Chambertin 2014 from Maison Antonin Guyon is a grand cru red from the Côte de Nuits. It is located on hillsides benefiting from a very beautiful exposure in the town of Gevrey-Chambertin. The vines are on average 35 years old and develop on clay-limestone soil. The harvest is carried out manually in small boxes. Sorting of the harvest is carried out in the winery. Long vinification in wooden vats. This is followed by aging in oak barrels (100% new barrels) and bottling after 18 months.
Tasting note:
The color: very beautiful ruby color
The nose: aromas of black fruits (cherry)
The palate: rich, with a lot of finesse. A wine that will keep for another fifteen years.
The advice of 12bouteilles: To be served at a temperature of 18 ° with a leg of mutton, coq au vin or game and most cheeses.
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Product Details
Antonin Guyon - Charmes Chambertin Grand Cru 2014
Country:
France
Area:
Burgundy
Appellation:
Charmes-Chambertin
Producer:
Domaine Antonin Guyon
Vintage:
2014
Varietals:
100% Pinot noir
Dress:
Beautiful ruby color
Bouquet:
Hints of black fruits (cherry)
Palate:
rich, with a lot of finesse
Alcoholic Volume:
13,5%
In cellar:
Ready to drink
Tasting profile:
Powerfull
Food & Wine:
Game
Serving:
Open 30 minutes before tasting
Temperature:
16°C-18°C
The Charmes-Chambertin 2014 from Maison Antonin Guyon is a grand cru red from the Côte de Nuits. It is located on hillsides benefiting from a very beautiful exposure in the town of Gevrey-Chambertin. The vines are on average 35 years old and develop on clay-limestone soil. The harvest is carried out manually in small boxes. Sorting of the harvest is carried out in the winery. Long vinification in wooden vats. This is followed by aging in oak barrels (100% new barrels) and bottling after 18 months.
Tasting note:
The color: very beautiful ruby color
The nose: aromas of black fruits (cherry)
The palate: rich, with a lot of finesse. A wine that will keep for another fifteen years.
The advice of 12bouteilles: To be served at a temperature of 18 ° with a leg of mutton, coq au vin or game and most cheeses.