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Antinori : Villa Antinori Rosso 2019
Toscana - Red Wine -Villa Antinori Rosso 2019 is a great red wine from Italy, produced in Tuscany by the Marchesi Antinori estate. Villa Antinori was first made in 1928 by Marchese Niccolò Antinori, Piero Antinori's father, as the iconic wine of the Antinori family; an exceptional wine that can represent the history, identity and continuity of the family like no other. "Villa Antinori is a Tuscan red whose grapes are grown, ripened and harvested on Tuscan estates, then fermented and aged on the Antinori family estates." Piero Antinori.
Tasting notes :
The robe: ruby red
The nose: intense and complex with fruity notes of black cherries, plums, boxwood, mint and black pepper
The palate: medium-bodied, well-rounded with soft and delicate tannins that support a long and tasty finish
The advice of 12bouteilles: Serve at a temperature between 16°C and 18°C, this wine will perfectly accompany red or white meat, as well as cheese or a chocolate dessert. Open at least 1 hour before serving.
The Antinori wineries, run by Piero Antinori, in the Chianti region are among the most famous wines in Tuscany. It is a dynasty of winemakers for 26 generations, the historic heart of the operation is the Palazzo Antinori in Florence. The Antinori family is a member of the Primum Familiae Vini, a group of the 12 best producers in the world, including the French, Perrin, Hugel, Mouton Rothschild, and Joseph Drouhin. The great wines of Antinori are Soleia, Tignanello, Badia a Passignano, Prunotto.
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Product Details
Antinori : Villa Antinori Rosso 2019
Country:
Italy
Area:
Toscana
Producer:
Antinori
Vintage:
2019
Varietals:
Merlot, Syrah, Sangiovese, Petit Verdot & Cabernet Franc
Dress:
ruby red
Bouquet:
intense and complex with fruity notes
Palate:
medium-bodied, well-rounded with soft and delicate tannins
In cellar:
5 to 10 years
Tasting profile:
Fruity
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
antinori
Other wines and vintages available
Villa Antinori Rosso 2019 is a great red wine from Italy, produced in Tuscany by the Marchesi Antinori estate. Villa Antinori was first made in 1928 by Marchese Niccolò Antinori, Piero Antinori's father, as the iconic wine of the Antinori family; an exceptional wine that can represent the history, identity and continuity of the family like no other. "Villa Antinori is a Tuscan red whose grapes are grown, ripened and harvested on Tuscan estates, then fermented and aged on the Antinori family estates." Piero Antinori.
Tasting notes :
The robe: ruby red
The nose: intense and complex with fruity notes of black cherries, plums, boxwood, mint and black pepper
The palate: medium-bodied, well-rounded with soft and delicate tannins that support a long and tasty finish
The advice of 12bouteilles: Serve at a temperature between 16°C and 18°C, this wine will perfectly accompany red or white meat, as well as cheese or a chocolate dessert. Open at least 1 hour before serving.
The Antinori wineries, run by Piero Antinori, in the Chianti region are among the most famous wines in Tuscany. It is a dynasty of winemakers for 26 generations, the historic heart of the operation is the Palazzo Antinori in Florence. The Antinori family is a member of the Primum Familiae Vini, a group of the 12 best producers in the world, including the French, Perrin, Hugel, Mouton Rothschild, and Joseph Drouhin. The great wines of Antinori are Soleia, Tignanello, Badia a Passignano, Prunotto.