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Magnum - Tignanello 2016 - Antinori : Tenuta Tignanello
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  • Magnum - Tignanello 2016 - Antinori : Tenuta Tignanello

Magnum - Tignanello 2016 - Antinori : Tenuta Tignanello

Toscana - Red Wine -

Proposed in Magnum size bottle (1,5 liter) Tignanello 2016 is a great Italian classic, produced in Tuscany by the Marchesi Antinori House. Tignanello is produced exclusively from the vineyard of the same name, a plot of approximately 57 hectares with soils rich in limestone and exposed to the southwest above sea level. The wine, originally called "Chianti Classico Riserva vigneto Tignanello "(a Chianti Classico Riserva from the Tignanello vineyard), was produced for the first time from a single plot in 1970. In 1971 it became a Tuscan red table wine rather than a Chianti Classico and was called Tignanello.

Tasting note:

The color: is a very intense ruby ​​red color

The nose: a perfect balance of aromas of ripe red fruit, blackcurrant and blackberries combined with notes of chocolate and liquorice

Palate: Rich and full, the palate has lively and silky tannins. A vintage of great complexity with good length.

The advice of 12bouteilles: Tignanello 2016 is to keep for a few years before tasting at a temperature of 16 ° C. For a perfect match, serve it with a Mediterranean dish like Caponata.

Most

Reviews

Wine Advocate 97/100
Wine Spectator 97/100
J. Suckling 97/100
€260.00

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Product Details

Magnum - Tignanello 2016 - Antinori : Tenuta Tignanello

Country:

Italy

Area:

Toscana

Producer:

Antinori

Vintage:

2016

Varietals:

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc

Dress:

An intense ruby red in color with purple highlights

Bouquet:

aromas of ripe red fruits, cassis and blackberries allied with notes of chocolate and liquorice

Palate:

ample and envelops the mouth with soft tannins and a tasty freshness. nice finish, long and persistent.

In cellar:

2 to 5 years

Tasting profile:

Balanced

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 1hour before tasting

Temperature:

16°C-18°C