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Tignanello 2015 - Antinori : Tenuta Tignanello
Toscana - Red Wine -Tignanello 2015 is a classic of Italy, produced in Tuscany by the Marchesi Antinori estate.
Tignanello is produced exclusively from the vineyard of the same name, a parcel of about 57 hectares with soils rich in limestone and exposed to the south-west above sea level. The wine, originally called "Chianti Classico Riserva Vigneto Tignanello "(a Chianti Classico Riserva from the Tignanello vineyard), was produced for the first time from a single plot in 1970. In 1971, it became a Tuscan red table wine rather than a Chianti Classico and was named Tignanello.
The 2015 vintage, regular in its different phases, produced a harvest of fully ripe and healthy grapes thanks to the very favorable climate throughout the growing season.
This Tignanello 2015 adorns a ruby red color, very intense. The nose is a perfect balance of aromas of ripe red fruit, blackcurrant and blackberry combined with hints of chocolate and liquorice. Rich and full-bodied, the palate has lively, silky tannins. A vintage of great complexity with a beautiful length.
The advice of 12bouteilles: Tignanello 2015 is to keep a few years before tasting at a temperature of 16 ° C. For a perfect match, serve it with a Mediterranean dish like Caponata.
Most
Reviews
Wine Advocate
96/100
J. Suckling
98/100
€110.00
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Product Details
Tignanello 2015 - Antinori : Tenuta Tignanello
Country:
Italy
Area:
Toscana
Producer:
Antinori
Vintage:
2015
Varietals:
80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
Dress:
An intense ruby red in color with purple highlights
Bouquet:
aromas of ripe red fruits, cassis and blackberries allied with notes of chocolate and liquorice
Palate:
ample and envelops the mouth with soft tannins and a tasty freshness. nice finish, long and persistent.
In cellar:
2 to 5 years
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
antinori
Other wines and vintages available
Tignanello 2015 is a classic of Italy, produced in Tuscany by the Marchesi Antinori estate.
Tignanello is produced exclusively from the vineyard of the same name, a parcel of about 57 hectares with soils rich in limestone and exposed to the south-west above sea level. The wine, originally called "Chianti Classico Riserva Vigneto Tignanello "(a Chianti Classico Riserva from the Tignanello vineyard), was produced for the first time from a single plot in 1970. In 1971, it became a Tuscan red table wine rather than a Chianti Classico and was named Tignanello.
The 2015 vintage, regular in its different phases, produced a harvest of fully ripe and healthy grapes thanks to the very favorable climate throughout the growing season.
This Tignanello 2015 adorns a ruby red color, very intense. The nose is a perfect balance of aromas of ripe red fruit, blackcurrant and blackberry combined with hints of chocolate and liquorice. Rich and full-bodied, the palate has lively, silky tannins. A vintage of great complexity with a beautiful length.
The advice of 12bouteilles: Tignanello 2015 is to keep a few years before tasting at a temperature of 16 ° C. For a perfect match, serve it with a Mediterranean dish like Caponata.