The Rosso di Montalcino cuvée was created in 2012 after several years of experimentation to produce a wine "upscale", to join the prestige of the two other wines of the field, Brunello Pian della Vigna and Brunello Risrva Viganferrovia.
Intense and bright ruby red, the wine reveals a complex nose of cherry, plum and red berries. The palate is vigorous and vibrant, a beautiful acid with a lot of flavor. It is a full-bodied and balanced wine with a lingering finish.
The advice of 12bouteilles: Perfect with a duck breast, be sure to serve between 16 ° C and 18 ° C.
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Pian Delle Vigne: Rosso di Montalcino 2014 - Antinori