Total (tax incl.): €0.00
Viña Almaviva : Epu 2019
search
  • Viña Almaviva : Epu 2019

Viña Almaviva : Epu 2019

Central Valley - Puente Alto - Red Wine -

Epu 2019 is the second wine of Almaviva, an emblematic estate of Chile, born in 1997 from the collaboration between Philippine de Rothschild (owner of Grands Crus Bordelais, Château Mouton Rothschild, Clerc Million, etc.) and Concha y Toro, Chile's wine emblem.

EPU 2019 is a sublime accessible cru that allows you to discover the perfection of the wines of the star estate of Puente Alto.

Blending and aging:

Epu 2019 is made from a blend of Cabernet Sauvignon: 84% Carmenere: 13% Merlot 2% Cabernet Franc: 1%. Aging is carried out in one-year-old French oak barrels which have been used for the aging of the estate's first wine.

Tasting note:

Robe : Deep garnet, dark red.
The nose: Racy, expressive, it reveals beautiful notes of forest fruits (blackcurrant, blueberry, raspberry), white flowers and vanilla.
Palate: Pure, fruity, harmonious, silky and with already perfectly integrated tannins. The finish is long, deep, perfectly balanced.

This second wine is hailed by all critics, James suckling gave it a score of 94/100 and Robert Parker Wine Advocate 93 + / 100.

The advice of 12bouteilles: A great wine, an essential and accessible chili cru that we love. Our tasting committee awarded it a score of 18/20. A superb accessible wine for this star winery in Chile.

Most

Reviews

Wine Advocate 93+
J. Suckling 94+
€58.90 58.90€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

- 58.90€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Viña Almaviva : Epu 2019

Country:

Chili

Area:

Central Valley

Appellation:

Puente Alto

Producer:

Almaviva

Vintage:

2019

Varietals:

Cabernet Sauvignon: 84 % Carménère : 13 % Merlot 2 % Cabernet Franc : 1 %

Dress:

red

Bouquet:

fruity

Palate:

exceptional balance, a pulpy texture, lively acidity

Alcoholic Volume:

15%

In cellar:

5 to 10 years

Tasting profile:

Balanced

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

15°C