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Champagne Leclerc Briant
Leclerc Briant Champagne: A Pioneer in Organic and Biodynamic Winemaking
Exceptional organic champagnes rooted in tradition, terroir, and innovation
Founded in 1872 in Cumières, near Épernay in the heart of the Champagne region, Leclerc Briant stands out as a visionary organic Champagne house. As one of the first producers to embrace biodynamic viticulture, the estate has long championed sustainability, biodiversity, and a deep respect for the land. Today, it is certified both organic and Demeter biodynamic, cultivating grapes across prestigious terroirs like Cumières, Hautvillers, and Mareuil-sur-Ay, with a focus on Pinot Noir, Pinot Meunier, and Chardonnay.
The Leclerc Briant style is known for its purity, vibrant minerality, and rich aromatic complexity. Through natural fermentation using indigenous yeasts, and aging in oak barrels, terracotta amphorae, and egg-shaped vats, each cuvée tells the unique story of its vineyard. Signature expressions include the elegant Brut Réserve, the delicately structured Rosé de Saignée made through maceration, and a collection of single-vineyard Champagnes that celebrate the individuality of each plot.
At the forefront of innovation, the estate’s remarkable Abyss cuvée undergoes a second aging process beneath the Atlantic Ocean, at 60 meters deep. This unique method imparts stunning freshness and a rare marine complexity. Widely acclaimed in top wine guides like the Guide Hachette des Vins and Wine Enthusiast, and featured on the wine lists of Michelin-starred restaurants, Leclerc Briant’s champagnes are a true favorite among wine lovers seeking authentic, expressive, and refined sparkling wines.
Whether you’re a connoisseur, a fan of organic wines, or simply looking for a high-end Champagne for a special celebration, Leclerc Briant invites you to discover a world where tradition, craftsmanship, and environmental responsibility blend in every bottle.