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Founded in 1860, Maison Jean Huttard is one of the oldest family-run wine estates in Alsace. With over 160 years of history, the estate represents a seamless blend of tradition, craftsmanship, and forward-thinking viticulture. Originally established by a visionary grower committed to crafting and selling his own wines, the estate has remained a beacon of authenticity and excellence through multiple generations.
Today, Antoine and Hélène lead the estate with renewed energy, preserving the values passed down through their family while embracing modern, sustainable practices. Their transition to organic viticulture underscores a deep respect for the land, the vines, and the environment. Every decision made in the vineyard and cellar aims to honor the unique character of the region and produce wines that speak of place.
Manual harvesting, low-intervention winemaking, and a focus on single-vineyard cuvées reflect their commitment to precision and purity. Each bottle captures the nuances of the Alsatian terroir — from the cool microclimates to the complex soils that range from limestone to marl and clay. This artisanal approach results in wines that are both expressive and elegant, with a strong sense of identity.
Maison Jean Huttard's portfolio includes micro-cuvées from some of Alsace’s most acclaimed vineyards. Sites such as Lerchenberg, Burgreben, and Grand Crus like Mandelberg, Sonnenglanz, and Schoenenbourg yield wines with remarkable aromatic depth, balanced acidity, and strong mineral structure.
Their old-vine Chardonnay, a rarity in the region, thrives on clay-limestone soils near Zellenberg. With over 60 years of age, these vines deliver refined, mineral-driven wines that combine precision with longevity. Each vintage offers a new expression of this unique site, maintaining a consistent elegance and clarity.
Wine lovers can explore these distinctive cuvées through 12bouteilles, a platform dedicated to showcasing exceptional French wines. It’s the perfect opportunity to discover the world of Maison Jean Huttard — where heritage, innovation, and terroir meet in every glass.