Clos Marsalette

Clos Marsalette: Discover the Secrets of an Exceptional Wine

Clos Marsalette is more than just a wine; it is an expression of Bordeaux's rich winemaking heritage, blending tradition and modernity. Located in the Pessac-Léognan appellation, this wine reflects the exceptional expertise of its creators. In this article, we will delve into this vineyard, exploring its history, grape varieties, and what makes it so prized among enthusiasts and experts.

What is Clos Marsalette?

History of the Estate

Clos Marsalette is a vineyard with a history spanning several centuries. Located in the prestigious wine region of Pessac-Léognan, this vineyard benefits from an exceptional terroir. Baron Stephan von Neipperg, owner of several Grand Cru Classé estates, revived this vineyard in the 1990s, paying particular attention to the soil and winemaking process. The estate now covers 12 hectares and produces both high-quality red and white wines.

Geographical Location and Terroir

Clos Marsalette is located in Martillac, south of Bordeaux, in an area where the climate is ideal for vine cultivation. The terroir of Pessac-Léognan is known for its gravelly and clay-limestone soils, offering natural drainage that enhances the concentration of aromas in the grapes. This terroir, combined with environmentally friendly viticultural practices, allows Clos Marsalette to produce wines of great finesse and remarkable aromatic complexity.

The Grape Varieties of Clos Marsalette

Characteristics of the Grape Varieties Used

Clos Marsalette uses a blend of traditional Bordeaux grape varieties. For red wines, the main varieties are Cabernet Sauvignon, Merlot, and a touch of Cabernet Franc. Cabernet Sauvignon brings structure and longevity to the wine, while Merlot softens the blend with its ripe fruit aromas. Cabernet Franc, in smaller proportions, adds spicy and floral notes. For white wines, the estate uses Sauvignon Blanc and Sémillon, offering a fresh and balanced aromatic palette.

The Role of Terroir in Grape Expression

Terroir plays a crucial role in the expression of grape varieties at Clos Marsalette. The gravelly soil imparts a balanced tannic structure to the red wines, allowing for a slow and even ripening of the grapes. This results in wines with good acidity, concentrated aromas, and a long finish. For white wines, the terroir promotes the production of lively wines with citrus notes, white flowers, and refreshing minerality.

Winemaking Methods at Clos Marsalette

Traditional Techniques

Winemaking at Clos Marsalette follows traditional Bordeaux methods, focusing on craftsmanship and attention to detail. After harvest, the grapes are carefully hand-sorted to retain only the best fruit. Fermentation takes place in stainless steel tanks for red wines and in barrels for whites, allowing precise temperature control and optimal extraction of aromas and tannins.

Recent Innovations

While respecting tradition, Clos Marsalette is not afraid to incorporate innovations to enhance the quality of its wines. These include the use of truncated vats to promote more even fermentation, as well as the adoption of sustainable farming techniques to preserve the vineyard's ecosystem. The estate also experiments with oak barrels from different origins to refine aging and enrich the wines' aromatic palette.

Aging at Clos Marsalette

Aging Process in Oak Barrels

Aging is a crucial step in the production of Clos Marsalette, especially for red wines. After fermentation, the wines are transferred to oak barrels, where they age for about 12 to 18 months. The choice of barrels is essential: Clos Marsalette mainly uses French oak barrels, with a portion being new to impart aromas of vanilla, spice, and toast to the wine.

Influence of Aging on Taste and Aroma

Aging in oak barrels allows Clos Marsalette wines to develop complex aromas and a silky texture. The tannins soften, making the wine more harmonious on the palate. For red wines, this results in notes of black fruit, tobacco, and subtle woody nuances. The white wines, on the other hand, gain richness and creaminess, with aromas of white-fleshed fruits, honey, and a subtle minerality.

Tasting Clos Marsalette

Tasting Notes

Clos Marsalette red stands out with its deep ruby color, expressive nose of black fruits like blackberry and blackcurrant, complemented by spicy and woody notes. On the palate, it is ample and structured, with fine tannins and a beautiful length. The white, meanwhile, features a pale robe with golden reflections, aromas of citrus, white flowers, and a slight touch of vanilla. It is lively and balanced on the palate, with a persistent finish.

Food and Wine Pairings

Clos Marsalette red pairs perfectly with grilled red meats, game, or saucy dishes like beef bourguignon. For optimal tasting, serve it at a temperature of 16-18°C after decanting for an hour. The white is ideal with fish, seafood, or soft cheeses like brie or camembert. Serve it chilled, between 10 and 12°C, to fully appreciate its freshness and aromatic complexity.

Buying and Storing Clos Marsalette

Where to Buy?

Of course, at 12bouteilles.com. If you're looking for a particular vintage, don't hesitate to contact us; we have excellent connections with the Château that provide us with older vintages for our clients.

Storage Tips

To store Clos Marsalette in the best conditions, it is recommended to keep it in a cellar at a constant temperature of around 12°C, away from light and humidity. The red wines can age in the bottle for 10 to 15 years, while the whites should be consumed within 5 to 8 years to enjoy all their freshness. Be sure to store the bottles lying down to keep the cork moist and prevent it from drying out.

Clos Marsalette in Critiques and Competitions

Awards Received

Clos Marsalette has been repeatedly awarded in various international competitions, highlighting its quality and prestige. It has received high scores from renowned wine critics like Robert Parker and Wine Spectator, often scoring above 90 points. These distinctions confirm the estate's consistency in producing top-class wines, year after year.

Critics' Reviews

Critics agree that Clos Marsalette is a refined wine that captures the essence of the Pessac-Léognan terroir while offering remarkable complexity and depth. It is often praised for its balance, aging potential, and finesse of aromas. Critics particularly appreciate that this wine, while elegant and complex, remains accessible and offers excellent value for money.

The Vintages of Clos Marsalette

Notable Vintages

Among the notable vintages of Clos Marsalette, 2010 stands out, recognized for its concentration and aging potential. The 2015 is also highly appreciated for its roundness and fruity aromas, while the 2016 stands out for its structure and finesse. Each vintage reflects the climatic conditions of the year, offering subtle variations while maintaining the estate's distinctive style.

Vintage Comparisons

Compared to one another, the vintages of Clos Marsalette show consistency in quality while offering nuances that will appeal to different wine enthusiasts. For example, the 2010 vintage is more tannic and powerful, making it ideal for extended aging, while the 2015, more accessible, can be enjoyed young while still offering excellent aging potential. The 2016 is a synthesis of the two, with a balanced structure and rich aromas.

Clos Marsalette and Bordeaux Culture

Cultural Influence

Clos Marsalette is not just a wine but also an integral part of Bordeaux culture. Its production is part of a winemaking tradition that dates back several centuries, with a profound influence on local gastronomy and the arts. It is often served at cultural events and regional festivals, further strengthening the ties between wine and the region's heritage.

Participation in Wine Events

The Clos Marsalette estate actively participates in wine events such as Bordeaux Fête le Vin, where it is often presented alongside other great names from Pessac-Léognan. These events are an opportunity for wine lovers to discover and appreciate the estate's wines and learn more about the viticultural practices that make the region famous.

Environmental Impact of Clos Marsalette

Sustainable Practices

Aware of the importance of preserving the environment, Clos Marsalette is committed to sustainable viticultural practices. The estate favors responsible farming by reducing the use of chemicals and adopting methods that promote biodiversity in the vineyards. The use of renewable energy and responsible water management are also part of the estate's efforts to minimize its environmental impact.

Environmental Certification

Clos Marsalette has obtained environmental certifications such as the HVE (High Environmental Value) label, attesting to its commitment to environmentally friendly viticulture. This certification ensures that the estate adheres to strict criteria for preserving biodiversity, managing natural resources, and reducing its carbon footprint.

Why Choose Clos Marsalette?

Value for Money

Clos Marsalette offers excellent value for money, especially when compared to other wines from the same appellation. Its ability to age and evolve in the bottle, combined with the consistent quality of its vintages, makes it a wise choice for wine lovers looking to invest in an aging wine without breaking the bank. It is a wine that combines prestige, accessibility, and complexity, making it ideal for various occasions.

Recommendations for Different Occasions

Whether for a dinner with friends, a special celebration, or a gift, Clos Marsalette is a versatile choice. Its ability to accompany a wide range of dishes and its natural elegance make it a wine that can be enjoyed by both connoisseurs and novices alike. It stands out particularly during festive meals or tastings, where it can fully express its richness and character.

Tips for Visiting the Clos Marsalette Estate

Visiting Experience

Visiting the Clos Marsalette estate is an enriching experience that allows you to discover the history, terroir, and winemaking processes that make this wine so unique. Visitors are often invited to a tasting of different vintages, guided by an expert who shares anecdotes about the estate and tips for fully appreciating each cuvée.

What to Know Before Visiting

Before planning your visit to Clos Marsalette, it is advisable to make an appointment, as the estate prefers personalized visits in small groups. It is also useful to inquire about the different events or special tastings organized throughout the year. Finally, plan to spend part of your day exploring the surroundings, as the Pessac-Léognan region is full of wine and gastronomic treasures.

Clos Marsalette and French Gastronomy

Importance of Wine in Gastronomy

Clos Marsalette holds a special place in French gastronomy, where wine is much more than just an accompaniment. It fits perfectly into the culinary tradition, enhancing dishes with its aromas and structure. Whether served with red meat, fish, or even dessert, Clos Marsalette reveals and magnifies the flavors of the dishes it accompanies.

Suggested Recipes with Clos Marsalette

For a perfect pairing, you can match Clos Marsalette red with roasted leg of lamb, accompanied by confit potatoes. The white will pair divinely with salmon tartare or seafood risotto. These recipes highlight the distinct characteristics of the wine, creating a gustatory harmony that will delight the most refined palates.

Clos Marsalette and the Wine Economy

Contribution to the Local Economy

Clos Marsalette plays an important role in the local economy, actively participating in the viticultural dynamics of the Bordeaux region. The estate employs local workers and supports viticultural craftsmanship while contributing to the region's tourism appeal. Visitors to the estate, attracted by the quality of the wines, also contribute to the economy by visiting other attractions and consuming locally.

Positioning in the Global Market

On a global scale, Clos Marsalette positions itself as a quality wine representing the excellence of Pessac-Léognan. Its presence in international markets strengthens Bordeaux's reputation as a leading wine region. Thanks to well-managed exports and selective distribution, Clos Marsalette manages to stand out in a competitive market while maintaining high-quality standards.

Future Trends of Clos Marsalette

Ongoing Innovations

Clos Marsalette continues to innovate to adapt to new market trends and consumer expectations. The estate is exploring new winemaking techniques, such as using indigenous yeasts to express the terroir further. It is also turning to precision oenology to refine fermentation and aging processes, thus ensuring the best possible quality for each vintage.

Outlook for the Coming Years

In the future, Clos Marsalette plans to strengthen its sustainable practices, committing even more to organic and biodynamic viticulture. The estate also aims to expand its range of wines while continuing to produce high-quality crus. Development prospects include increasing visibility in emerging markets and greater participation in international events to introduce its wines to a broader audience.

Frequently Asked Questions About Clos Marsalette

Where is Clos Marsalette located? Clos Marsalette is located in Martillac, in the Pessac-Léognan appellation, south of Bordeaux.

What grape varieties are used for Clos Marsalette? Clos Marsalette primarily uses Cabernet Sauvignon, Merlot, and Cabernet Franc for its red wines, and Sauvignon Blanc and Sémillon for its white wines.

How does Clos Marsalette age? Clos Marsalette typically ages in oak barrels for 12 to 18 months, allowing it to develop complex aromas and a silky texture.

What are the most recommended vintages? The 2010, 2015, and 2016 vintages are particularly notable for their quality and aging potential.

Is Clos Marsalette available internationally? Yes, Clos Marsalette is distributed in many countries worldwide through 12bouteilles.com, which delivers your wines throughout Europe and most countries.

How can I visit Clos Marsalette? It is recommended to make an appointment to visit the estate and enjoy a guided tasting.

Conclusion

Clos Marsalette embodies the very essence of Bordeaux's winemaking tradition, offering wines that are both refined and accessible. Thanks to its exceptional terroir and expertise, this estate continues to produce crus that captivate wine lovers and experts worldwide. Whether for tasting, investing in a wine cellar, or simply for pleasure, Clos Marsalette is an essential choice for those seeking to discover or rediscover the richness of Bordeaux wines.