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Bourgogne Blanc is a dry white wine, produced in the vineyards of Burgundy, more precisely in the regions of Chablis, Côtes, Chalonnaises, de Nuits and Beaune as well as Mâcon. Its vineyard has a terroir of clay and limestone and a temperate-oceanic and semi-continental climate. Made from Chardonnay, the sensations it offers vary according to the bottle.
Endowed with a clear and crystalline gold colour with green reflections, the appellation adopts aromas of flint and mushroom in the Yonne. Notes of honeyed hazelnuts, butter, spices and marron glacé for the Côte d'Or. And finally in the Saône-et-Loire we find nuances of white flowers and flint. It reveals to the palate an aromatic wine, fine, round, unctuous and firm for a rather deep but persistent finish.
Find and discover the white Burgundy wines of the Rémi Jobard, Pierre Boisson and Anne Boisson estates.