Château Sainte Marguerite

Château Sainte Marguerite, Cru Classé Côtes de Provence

Château Sainte Marguerite is a viticultural gem in the south of France, nestled in the heart of the commune of La Londe Les Maures in the Var department. This 102-hectare estate is one of the Cru Classé Côtes de Provence, benefiting from a unique terroir and exceptional climatic conditions. Founded in 1929 by André Chevillon, the estate has evolved to become a renowned vineyard recognized for its exceptional quality wines.

Today, under the direction of the Fayard family, Château Sainte Marguerite continues its quest for excellence with environmentally friendly viticultural practices and organic agriculture. Its wines, mainly rosés, have delighted wine enthusiasts worldwide, notably their famous Symphonie Rosé, appreciated for its finesse and elegance.

History of Château Sainte Marguerite

Origins and Foundation

The history of Château Sainte Marguerite is rich, dating back to antiquity when the first vines were planted on these sunny lands of the Var coastline. However, it was in 1929 that André Chevillon laid the foundations of what would become a world-renowned wine estate. On a property already dedicated to vine cultivation for centuries, he developed a vision that would propel the estate to new heights.

In 1955, Château Sainte Marguerite received the prestigious distinction of Cru Classé de Provence, rewarding the consistent and exceptional quality of its wines. This recognition is granted to only a few estates in Provence, symbolizing the excellence of the terroir and craftsmanship.

Acquisition by the Fayard Family

In 1977, Jean-Pierre and Brigitte Fayard acquired the estate, which then comprised only 11 hectares. With passion and determination, they undertook a modernization of the vineyard while preserving its heritage. They expanded the estate and adopted innovative cultivation methods in harmony with nature.

Under their management, the estate underwent a true transformation, becoming a vineyard of 102 hectares cultivated in organic agriculture. Their vision of environmentally friendly viticulture focused on the fruit is now one of the pillars of the estate's production.

The Exceptional Terroir of Château Sainte Marguerite

Located near the Mediterranean Sea, the terroir of Château Sainte Marguerite benefits from ideal climatic conditions for viticulture. Long, hot summers coupled with cool sea breezes allow optimal grape maturation while preserving their freshness. The vines also enjoy exceptional sunshine, promoting the production of rich and balanced wines.

The estate's soil, composed of schist and clay, offers mineral richness reflected in the complexity of the wines produced. This unique combination of climate and soil enables Château Sainte Marguerite to produce wines of great finesse, with minerality and freshness characteristic of the best Côtes de Provence.

The Wines of Château Sainte Marguerite

Château Sainte Marguerite produces a varied range of organic wines, including rosé, red, and white. Each wine is crafted with care, respecting Provençal viticultural traditions and utilizing the best modern techniques.

Symphonie Rosé

The rosé is undoubtedly the most emblematic wine of Château Sainte Marguerite, representing 65% of total production. Among them, the Symphonie Rosé is a true benchmark. This wine stands out for its perfect balance between floral and fruity aromas, as well as its elegant and refined texture.

The 2016 vintage particularly left an impression, with delicate notes of red fruits, grapefruit, and a touch of white flowers. Its freshness and lightness make it an ideal choice to accompany Mediterranean dishes or to enjoy alone during a moment of relaxation.

Red Wines

Although the estate is best known for its rosés, the red wines produced here are not to be overlooked. Representing 20% of production, Château Sainte Marguerite's reds are powerful and structured wines with aromas of dark fruits, spices, and a beautiful length on the palate.

White Wines

The whites, which account for 15% of production, are equally remarkable. The estate produces fresh and aromatic white wines with notes of citrus, exotic fruits, and a hint of minerality reminiscent of its proximity to the sea.

Organic Agriculture and Environmental Respect

The Fayard family is convinced that the quality of a wine begins with respect for nature and the fruit. For several decades, the estate has been entirely cultivated using organic agriculture, ensuring sustainable and environmentally friendly production. No pesticides or herbicides are used, allowing the preservation of soil biodiversity and guaranteeing grapes of exceptional quality.

This organic approach is reflected in every stage of production, from vine cultivation to bottling, offering wine lovers authentic cuvées without chemical additives, faithfully reflecting the unique terroir of the Var Coast.

Château Sainte Marguerite in the Wine World

Recognized both nationally and internationally, Château Sainte Marguerite exports its wines to many countries, where they are appreciated for their finesse, balance, and ability to accompany a wide variety of dishes. The estate's rosés are particularly prized in Mediterranean countries, while the reds and whites find their place on the world's finest tables.

The estate also participates in numerous wine fairs and competitions, garnering many awards and distinctions, thus solidifying its reputation as an essential Cru Classé of Provence.

Food and Wine Pairings

The wines of Château Sainte Marguerite, especially the Symphonie Rosé, pair wonderfully with Provençal and Mediterranean cuisine. Here are some pairing suggestions to enhance your tasting experience:

• Symphonie Rosé: Perfect with fresh salads, seafood, grilled fish, or even a pasta dish with summer vegetables.
• Red Wines: Ideal with grilled meats, saucy dishes, or aged cheeses.
• White Wines: Pairs very well with shellfish, fish in sauce, or fresh cheeses.

Conclusion

Château Sainte Marguerite is a true reference in the wine world, offering a unique viticultural experience based on passion, respect for the terroir, and excellence. With its organic wines of great finesse, this estate stands out as one of the best Cru Classé Côtes de Provence and continues to enchant wine enthusiasts around the globe. Whether you're a connoisseur or a casual wine lover, tasting the wines of Château Sainte Marguerite is an invitation to discover all the richness and beauty of Provence.

FAQ about Château Sainte Marguerite

What is the history of Château Sainte Marguerite? The estate was founded in 1929 by André Chevillon and has been classified as a Cru Classé since 1955. It is currently managed by the Fayard family, who took over the property in 1977.

What are the specific qualities of Château Sainte Marguerite's wines? The wines are produced using organic agriculture and reflect the richness of the Var terroir. Their finesse and elegance are particularly appreciated, especially the rosés.

What is the estate's annual production? Château Sainte Marguerite produces approximately 550,000 bottles per year, divided into 65% rosé, 20% red, and 15% white.

What are the best food pairings for Symphonie Rosé? Symphonie Rosé pairs perfectly with seafood, summer salads, or Mediterranean cuisine dishes.

Where is Château Sainte Marguerite located? The estate is located in the commune of La Londe Les Maures, in the Var department of Provence.

How can I purchase wines from Château Sainte Marguerite? The wines are available for purchase directly at the estate, on their website, or through specialized distributors worldwide.