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Located in the heart of the Côtes de Bordeaux, near Sainte-Foy-la-Grande, Château Bérard stands out for its commitment to certified organic viticulture. Nestled on soils rich in clay, limestone, and gravel, the vineyard benefits from a temperate climate ideal for ripening Merlot, Cabernet Sauvignon, and Cabernet Franc. This expressive terroir, combined with sustainable vineyard practices, ensures wines that are both environmentally friendly and rich in character.
The estate’s philosophy revolves around preserving soil health and biodiversity, with a focus on minimal intervention, natural cover crops, and gentle tilling. Every action in the vineyard is guided by respect for the vine and nature. The result is a range of authentic wines that offer a true reflection of the Bordeaux terroir, with no compromise on quality or sustainability.
The estate’s flagship, Origine, epitomizes Château Bérard’s organic philosophy. Crafted from carefully selected plots, this wine offers a complex nose of ripe red berries, delicate spices, and a touch of vanilla from oak aging. On the palate, it is well-balanced, structured, and persistent.
Winemaking follows a minimal-intervention approach: manual harvesting at optimal ripeness, spontaneous fermentation, and gravity-fed cellar work to preserve the purity of the fruit. Each wine—red, white, or rosé—undergoes the same level of care and precision, resulting in fresh, expressive cuvées with excellent aging potential.
Available on 12bouteilles.com, Château Bérard’s wines pair beautifully with a wide range of dishes. Red wines shine with grilled meats and hearty stews, while whites enhance seafood and light cuisine. Serve red wines between 16-18°C and whites at 10-12°C. For young vintages, decanting is recommended to allow full aromatic expression.