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Nestled in the village of Barsac in the prestigious Sauternes appellation, Château Broustet is a classified Second Growth since 1855. The estate combines the richness of its diverse soils—clay-limestone, gravel, and sandy loam—with a unique microclimate created by the nearby Ciron river, ideal for the development of Botrytis cinerea, or noble rot, which is key to crafting world-renowned sweet wines.
The vineyard covers 26 hectares and is planted with 85% Sémillon for body and texture, 12% Sauvignon Blanc for aromatic lift, and 3% Muscadelle for floral elegance. Vineyard practices follow a sustainable philosophy, including precise canopy management and hand-harvesting through successive passes to pick only botrytized grapes. The grapes undergo gentle pressing and slow fermentation in temperature-controlled tanks or barrels, followed by 18 to 24 months of aging in French oak. The wines exhibit golden hues, rich aromas of honey, candied citrus, apricot, and a velvety texture balanced by vibrant acidity. Their aging potential can extend well beyond three decades.
Among Château Broustet’s most celebrated vintages are 2005 and 2009, noted for their intense structure and depth. The 2011 vintage shows refreshing finesse and floral character, while 2015 offers harmony, lush fruit, and a silky texture. The 2017 vintage, though low in yield, stands out with purity and aromatic precision, appealing to collectors and connoisseurs alike.
Gastronomically, Château Broustet is an exceptional pairing partner. It enhances the flavors of foie gras, creamy poultry dishes, or Asian fusion cuisine. Its complexity complements blue cheeses like Roquefort and Gorgonzola, as well as fruit tarts or white chocolate desserts. Served chilled between 10–12°C, it is equally enjoyable as an aperitif or at festive tables. For wine lovers looking to explore this iconic sweet wine, 12bouteilles.com offers a curated selection of Château Broustet vintages ready to be shared and savored.